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2018-09-13
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自從喺大陸食完某間酸菜魚之後, 一直都好掛住,雖然香港好似開左間分店,但應該又要大排長龍,如果唔想排隊,我想食到比較好味嘅酸菜魚,可以考慮南小館。佢嘅酸菜魚同平時我哋見到好大碟嘅唔同,佢係用一個小窩上,份量比起我係大陸食大大盤嘅細好多。佢有幾隻辣椒仔同一啲胡椒,食落去重胡椒味,佢亦都比起平時喺大陸食嘅冇咁油,所以如果唔想排隊,又唔想食咁油嘅,的確可以去南小館試吓佢嘅酸菜魚,都唔錯架。除咗個酸菜魚,嗰日我哋仲叫咗個蝦肉雲吞麵,個雲吞都幾有驚喜,入面好足料,淡淡蝦肉,每食一啖都充斥着蝦嘅鮮味。當然又唔小得食甜品嘅環節啦,我好鍾意食紅棗糕嘅,平時去飲茶都一定會叫,呢度係紅棗糕整得好精緻,叫人賞心悅目,不過紅棗味略嫌較淡,鍾意濃味嘅朋友未必會鍾意啦。
佢嘅酸菜魚同平時我哋見到好大碟嘅唔同,佢係用一個小窩上,份量比起我係大陸食大大盤嘅細好多。佢有幾隻辣椒仔同一啲胡椒,食落去重胡椒味,佢亦都比起平時喺大陸食嘅冇咁油,所以如果唔想排隊,又唔想食咁油嘅,的確可以去南小館試吓佢嘅酸菜魚,都唔錯架。
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除咗個酸菜魚,嗰日我哋仲叫咗個蝦肉雲吞麵,個雲吞都幾有驚喜,入面好足料,淡淡蝦肉,每食一啖都充斥着蝦嘅鮮味。
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當然又唔小得食甜品嘅環節啦,我好鍾意食紅棗糕嘅,平時去飲茶都一定會叫,呢度係紅棗糕整得好精緻,叫人賞心悅目,不過紅棗味略嫌較淡,鍾意濃味嘅朋友未必會鍾意啦。
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