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一代不如一代??
2008-12-24 19 views
星期日專程帶男友到牛頭角下村吃小時候(已經是十幾廿年前了)常光顧的雞蛋仔檔..去到的時候, 見到好多人排緊隊...有好多都拍低整雞蛋仔的過程...當然, 我都好期待當年企o係旁邊跟父親學習的兒子, 而家整的雞蛋仔係唔係真的得到老父的功力呢??排左一陣終於都買到了..外觀上無佢爸爸整的咁金黃..顏色白左好多....一試之下...只感到失望...當年的"出面脆卜卜, 入邊軟"林林"的雞蛋仔.已經變成"出面唔夠脆, 入面一團粉"的感覺........蛋味係好重..但已經唔係我印象中食過最好食的雞蛋仔了...想當年每次食佢父親整的雞蛋仔時, 都會"meet"開個殼, 食左入面粒"仔"先的...真係非常好味...而家其他出名的雞蛋仔檔, 都做唔到佢父親當年的水準....唉.....唔知係唔係老闆想快手d 整先會失準...如果佢可以做到佢父親的8成功力就好了~
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星期日專程帶男友到牛頭角下村吃小時候(已經是十幾廿年前了)常光顧的雞蛋仔檔..去到的時候, 見到好多人排緊隊...有好多都拍低整雞蛋仔的過程...當然, 我都好期待當年企o係旁邊跟父親學習的兒子, 而家整的雞蛋仔係唔係真的得到老父的功力呢??

排左一陣終於都買到了..外觀上無佢爸爸整的咁金黃..顏色白左好多....一試之下...只感到失望...當年的"出面脆卜卜, 入邊軟"林林"的雞蛋仔.已經變成"出面唔夠脆, 入面一團粉"的感覺........蛋味係好重..但已經唔係我印象中食過最好食的雞蛋仔了...想當年每次食佢父親整的雞蛋仔時, 都會"meet"開個殼, 食左入面粒"仔"先的...真係非常好味...而家其他出名的雞蛋仔檔, 都做唔到佢父親當年的水準....唉.....

唔知係唔係老闆想快手d 整先會失準...如果佢可以做到佢父親的8成功力就好了~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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