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一行十人打電話book 左中午1點,去到店員完全唔知道有booking, 枱又無準備。1點去到等左50分鐘連湯都上唔到,原因係「無碗」?!野食係正常,但10個人等左成個鐘都上唔曬主菜,2個人食完其他果8個人都未有得食!員工又好似未訓醒咁唔知自己做緊咩。隔離枱等野飲都等左15分鐘,等到發脾氣。上菜耐過法國餐,請問呢間餐廳點做生意?如果各位lunch time 唔係無限時間既話真係唔好黎。
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一行十人打電話book 左中午1點,去到店員完全唔知道有booking, 枱又無準備。

1點去到等左50分鐘連湯都上唔到,原因係「無碗」?!

野食係正常,但10個人等左成個鐘都上唔曬主菜,2個人食完其他果8個人都未有得食!員工又好似未訓醒咁唔知自己做緊咩。

隔離枱等野飲都等左15分鐘,等到發脾氣。
上菜耐過法國餐,請問呢間餐廳點做生意?


如果各位lunch time 唔係無限時間既話真係唔好黎。




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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