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2023-02-21 574 views
🍽️:友利坊 x 友利冰室 x 勿當奴 (太子)太子呢間餐廳都開左一段時間,一直都無去試,直至朋友揀左呢間食晚餐,終於可以試試佢。食完第一次覺得幾好食,隔幾日我又去食多次😂首先第一次我食左招牌乳豬卡邦尼意粉$88。餐廳格局雖然似茶記,但呢個卡邦尼絕對有西餐廳嘅水準,醬汁整得好creamy,但食落一啲都唔膩,食哂成碟都唔滯!乳豬皮亦都燒得好脆,皮同肉嘅比例都好好!中西合璧嘅菜式,但一啲都唔怪!第二次去左試白汁海鮮焗飯$68。我叫左少飯,份量都好大😂海鮮好足料,除左面頭兩隻青口,仲俾左好多隻蝦,同其他海鮮粒粒。最鍾意就係面頭金黃拉絲芝士,超級正😍另外兩次都加左8蚊要野飲。我分別要左檸檬伯爵茶、富士蘋果伯爵茶。個人覺得稍甜(利申平時飲開少甜/半甜),但幾香,平時唔使叫少甜嘅可以試下!
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🍽️:友利坊 x 友利冰室 x 勿當奴 (太子)

太子呢間餐廳都開左一段時間,一直都無去試,直至朋友揀左呢間食晚餐,終於可以試試佢。食完第一次覺得幾好食,隔幾日我又去食多次😂

首先第一次我食左招牌乳豬卡邦尼意粉$88。餐廳格局雖然似茶記,但呢個卡邦尼絕對有西餐廳嘅水準,醬汁整得好creamy,但食落一啲都唔膩,食哂成碟都唔滯!乳豬皮亦都燒得好脆,皮同肉嘅比例都好好!中西合璧嘅菜式,但一啲都唔怪!

第二次去左試白汁海鮮焗飯$68。我叫左少飯,份量都好大😂海鮮好足料,除左面頭兩隻青口,仲俾左好多隻蝦,同其他海鮮粒粒。最鍾意就係面頭金黃拉絲芝士,超級正😍

另外兩次都加左8蚊要野飲。我分別要左檸檬伯爵茶、富士蘋果伯爵茶。個人覺得稍甜(利申平時飲開少甜/半甜),但幾香,平時唔使叫少甜嘅可以試下!
招牌乳豬卡邦尼意粉
$88
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白汁海鮮焗飯
$68
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌乳豬卡邦尼意粉
$ 88
白汁海鮮焗飯
$ 68
  • 乳豬卡邦尼意粉