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已經數唔清第幾次黎,我發現佢地個湯底真係好似有魔力咁款,格一排唔番黎食就會好掛住個味道同樣地,今次都係揀佢地個美人鍋,唔想再多講,粗略估計我前前後後都飲左十幾碗野食方面呢,今次就冇嗌得太多,手切牛基本次次都必嗌而今次我地選擇左單點佢一款丸,就係黑松露蝦丸,夠香夠彈牙,少少地人建議單點呢隻個湯頭咁靚當然唔可以晒左佢,除左叫左上次都有嗌既寬粉條去吸湯之外,今次仲試叫左佢地個白蘿蔔同埋水蓮菜。之前未聽過水蓮菜呢種菜,第一次食,食落其實冇咩特別味,反而呢隻菜就好吸個湯味,姐係食起上黎就好似飲緊一啖湯咁,超正。
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已經數唔清第幾次黎,我發現佢地個湯底真係好似有魔力咁款,格一排唔番黎食就會好掛住個味道

同樣地,今次都係揀佢地個美人鍋,唔想再多講,粗略估計我前前後後都飲左十幾碗
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野食方面呢,今次就冇嗌得太多,手切牛基本次次都必嗌
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而今次我地選擇左單點佢一款丸,就係黑松露蝦丸,夠香夠彈牙,少少地人建議單點呢隻
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個湯頭咁靚當然唔可以晒左佢,除左叫左上次都有嗌既寬粉條去吸湯之外,今次仲試叫左佢地個白蘿蔔同埋水蓮菜。之前未聽過水蓮菜呢種菜,第一次食,食落其實冇咩特別味,反而呢隻菜就好吸個湯味,姐係食起上黎就好似飲緊一啖湯咁,超正。
6 views
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6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-29
Dining Method
Dine In
Spending Per Head
$400