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一哥 ?
2005-10-10 17 views
其實呢D 快餐真係唔值得點寫, 晒墨水,但實在太差,所以不吐不快.叫得做一哥焗豬扒飯, 應該有一定水準,但實情並唔係咁,而係極之差. 尤其個番茄汁,佢係非常非常......非常之甜,甜到漏,離晒譜!塊豬扒應該係炸完先放係炒左底o既飯上面,再加番茄汁去焗. 咁樣攪到塊豬扒D肉同個炸漿皮分開左.夾起塊豬扒時,成塊炸漿皮留係碟飯度,而塊豬扒則因為脫皮而變得"白雪雪", 場面核突.咁樣攪法點可以叫做"一哥" ?
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其實呢D 快餐真係唔值得點寫, 晒墨水,但實在太差,所以不吐不快.

叫得做一哥焗豬扒飯, 應該有一定水準,但實情並唔係咁,而係極之差. 尤其個番茄汁,佢係非常非常......非常之甜,甜到漏,離晒譜!

塊豬扒應該係炸完先放係炒左底o既飯上面,再加番茄汁去焗. 咁樣攪到塊豬扒D肉同個炸漿皮分開左.夾起塊豬扒時,成塊炸漿皮留係碟飯度,而塊豬扒則因為脫皮而變得"白雪雪", 場面核突.

咁樣攪法點可以叫做"一哥" ?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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