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2018-11-07 2311 views
以我对牛的標凖而言,此餐厅完全不合格給我寫評,因为件炭燒麵包真系好食,所以寫点吧!此餐厅打熟成牛排招徠,用大量腌料烤制,吃貨們就知道件牛有幾不濟了,店員問我要幾成熟,最後燒到件和牛9成熟!幸好件Dry-age不是燒至全熟,仍可勉强吃掉小半,整个套餐得二个字:好咸!整体餐厅氣氛OK,打熟成,肉不是尚品意料中事,幸好其他餐品中規中矩,如果未吃过Dry-age 牛排的朋友,不介意沒牛肉味又咸的,不妨一試,但决不是我推介。
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以我对牛的標凖而言,此餐厅完全不合格給我寫評,因为件炭燒麵包真系好食,所以寫点吧!此餐厅打熟成牛排招徠,用大量腌料烤制,吃貨們就知道件牛有幾不濟了,店員問我要幾成熟,最後燒到件和牛9成熟!幸好件Dry-age不是燒至全熟,仍可勉强吃掉小半,整个套餐得二个字:好咸!
整体餐厅氣氛OK,打熟成,肉不是尚品意料中事,幸好其他餐品中規中矩,如果未吃过Dry-age 牛排的朋友,不介意沒牛肉味又咸的,不妨一試,但决不是我推介。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-06
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
  • 炭烤麵包