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2019-01-13 384 views
鰻魚飯超級多骨之餘仲要好硬 要一路食一路用手掹番啲骨出嚟。。本身見到個師傅整鰻魚嘅時候已經覺得唔對路 燒到黑晒同甩皮甩骨，但都係抱住中伏嘅心態入去，結果真係中咗伏。另外加咗個溫泉蛋、一叫完即刻上咗個溫泉蛋，但係鰻魚飯30分鐘後先上。即係我個溫泉蛋放咗係枱面30分鐘先有得食😪
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鰻魚飯超級多骨之餘仲要好硬 要一路食一路用手掹番啲骨出嚟。。
本身見到個師傅整鰻魚嘅時候已經覺得唔對路 燒到黑晒同甩皮甩骨，但都係抱住中伏嘅心態入去，結果真係中咗伏。
另外加咗個溫泉蛋、一叫完即刻上咗個溫泉蛋，但係鰻魚飯30分鐘後先上。
即係我個溫泉蛋放咗係枱面30分鐘先有得食😪
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