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2020-04-20
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今天由東涌行去大澳,一定要品嚐的是很有地道風味的小館,上次吃過霸王雞,非常好味😋,今次吃了酥炸雙併,包括煎腐皮卷和荔茸酥卷,用腐皮卷包住芋頭蓉,然後再捲起落油泡,是非常出色的一道菜,生炒排骨也是不錯的一道菜,腰果肉丁有很多腰果,滿足了愛吃腰果的我,羅漢齋炒麵有很多素菜,整體來說下足料。下次一定會再去。
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