15
10
7
Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
52
0
一定要讚
2019-06-01 94 views
早餐我最鍾意就係去大快活度食，因為食物嘅款式啱我心水，而且最鍾意嘅就係佢杯奶茶。最可惜嘅係早餐大概11點就冇，通常我都未起身，所以基本上好少機會會食早餐。通常食得早餐就係鼠去見工或者射波嘅時候。呢一日我去到食早餐，係平日即係星期一至五嘅早上，同以往一樣叫咗我最鍾意嘅炒滑蛋同埋奶茶早餐炒滑蛋依舊好滑，麵包夠脆，奶茶有奶香味之餘茶都有茶嘅甘香味。最值得一提嘅係比早餐更豐富嘅嘢，就係呢間鋪頭員工嘅服務態度。當日我去到，員工個個面帶笑容，而且會同啲公公婆婆打招呼，甚至傾吓計，而且服務員仲唔該前唔該後，主動幫客人搵位，等等等等可能你會話梗係啦平日顧客比較少，員工梗係做得舒服。但係就算做得舒服都唔代表員工會面帶笑容，又主動關心婆婆公公呢一份服務態度係今時今日嘅香港買少見少，睇得出呢間鋪頭嘅員工真係用心返工，多謝你地：）
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早餐我最鍾意就係去大快活度食，因為食物嘅款式啱我心水，而且最鍾意嘅就係佢杯奶茶。

最可惜嘅係早餐大概11點就冇，通常我都未起身，所以基本上好少機會會食早餐。通常食得早餐就係鼠去見工或者射波嘅時候。

呢一日我去到食早餐，係平日即係星期一至五嘅早上，同以往一樣叫咗我最鍾意嘅炒滑蛋同埋奶茶早餐
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炒滑蛋依舊好滑，麵包夠脆，奶茶有奶香味之餘茶都有茶嘅甘香味。

最值得一提嘅係比早餐更豐富嘅嘢，就係呢間鋪頭員工嘅服務態度。

當日我去到，員工個個面帶笑容，而且會同啲公公婆婆打招呼，甚至傾吓計，而且服務員仲唔該前唔該後，主動幫客人搵位，等等等等
可能你會話梗係啦平日顧客比較少，員工梗係做得舒服。但係就算做得舒服都唔代表員工會面帶笑容，又主動關心婆婆公公
呢一份服務態度係今時今日嘅香港買少見少，睇得出呢間鋪頭嘅員工真係用心返工，多謝你地：）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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