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📍中環蘇豪卑利街65-65A號地舖小編上年都去過哩間充滿本土味嘅bar 佢地專賣手工啤酒 而且真心好L正啊😍餐廳裝修同埋食物都充滿港式懷舊元素小編幾欣賞佢轉左menu之後嘅新菜式最推薦係烤伊比利亞叉燒配黃金脆饅頭佢嘅叉燒好淋 炸饅頭夠香脆 口感幾特別另外蕃茄酸菜浸石斑魚柳烏冬都有驚喜!估唔到酸菜魚加左蕃茄同烏冬都幾夾❤️飲品方面一定要飲佢嘅local tap beer🍺推薦男仔飲”5000years” 女仔可以試”喵”另一杯芝麻花生湯圓cocktail都好靚💕入面有粒湯圓不過淡味左啲 但好岩打卡大家快啲約fd一齊去happy Friday啦🥳
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📍中環蘇豪卑利街65-65A號地舖
小編上年都去過哩間充滿本土味嘅bar
佢地專賣手工啤酒 而且真心好L正啊😍
餐廳裝修同埋食物都充滿港式懷舊元素
小編幾欣賞佢轉左menu之後嘅新菜式
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最推薦係烤伊比利亞叉燒配黃金脆饅頭
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佢嘅叉燒好淋 炸饅頭夠香脆 口感幾特別
另外蕃茄酸菜浸石斑魚柳烏冬都有驚喜!
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估唔到酸菜魚加左蕃茄同烏冬都幾夾❤️
飲品方面一定要飲佢嘅local tap beer🍺
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推薦男仔飲”5000years” 女仔可以試”喵”
另一杯芝麻花生湯圓cocktail都好靚💕
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入面有粒湯圓不過淡味左啲 但好岩打卡
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大家快啲約fd一齊去happy Friday啦🥳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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