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2018-02-21
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好期待食金錢雞, 不過要等到三月,香食太爺雞,不過已經賣曬,所以抱住一個心態,今餐食完,會再返黎多一次。蝦多士入口好碎,不過味道麻麻,蝦都無味,呢個可以skip山楂咕嚕肉:啲肉唔會乾,外面炸得好香好碎,山楂味道酸甜得黎岩岩好,正!啫啫芥蘭:有鑊氣味,調味都做得好,不過煮多十秒就好啦,始終有d生生地梅菜炒飯: 最最最回味, 有好多飯焦,唔痴牙,梅菜同豬肉好野味,平時夜晚小食飯嘅我都要食兩碗,落豬油系個煲邊嘅係唔同啲個紅豆沙真係好沙!唔太甜,不過一入口就知係心機作,為呢餐飯有完美嘅句號。食後感:色,香,味都好好,唔咩特別要彈,一定會再返黎
$90
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$80
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梅菜炒飯: 最最最回味, 有好多飯焦,唔痴牙,梅菜同豬肉好野味,平時夜晚小食飯嘅我都要食兩碗,落豬油系個煲邊嘅係唔同啲
個紅豆沙真係好沙!唔太甜,不過一入口就知係心機作,為呢餐飯有完美嘅句號。
食後感:色,香,味都好好,唔咩特別要彈,一定會再返黎
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