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2016-05-30
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終於入咗去大埔,順路比我食到尼個金莎格仔餅喇!夜晚8點左右去到,好彩唔太多人等,10分鐘左右就整好有得食。朱古力格仔餅外層微脆,內裡亦軟熟,但朱古力味唔太濃。流心嘅榛子朱古力醬就幾正,夾住花生碎粒,整體又唔算太甜,值得一試。
$20
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朱古力格仔餅外層微脆,內裡亦軟熟,但朱古力味唔太濃。流心嘅榛子朱古力醬就幾正,夾住花生碎粒,整體又唔算太甜,值得一試。
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