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2015-12-29
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母親大人牛一, 當然要賀一賀, 食大d豐富d啦~ 聽聞呢度好多人幫襯, 就算閒日都full, 所以預早兩星期book位, 但book位只限7點或之前, 同限食好似個半鐘定兩個鐘, 但都要照book咗先, 好彩果日全世界都準時到, 而且d餸都上得好快, 唔駛1個鍾已經食飽, 仲可以抖抖先叫甜品同食蛋糕tim~ 鹹豬手配薯茸及酸椰菜食德國餐例叫的, 原來除咗燒之外, 仲有個係白烚的, 但個樣唔吸引, 都係叫返燒好似好食~新鮮上枱時當然熱辣辣, 個皮又脆卜卜啦~ 個個爭住食塊皮, d肉就似乎實咗d~除咗搶豬手皮外, 第二搶係薯茸, 好香好滑, 當然食濟咗, 就要食返d酸椰菜解下濟~ 肉腸拼盤配燒薯及酸椰菜嘩..........超多腸, 冇10條都有8條, 大大小小, 有肥有瘦, 有長有短, 有香草, 有豬肉, 有雞肉, 全部切開一粒粒, 食到都唔記得邊d食過邊d未食過? 始終雞肉會淡味d, 豬肉會濃味d~呢個拼盤係配薯角, 雖然熱氣咗d, 但個薯角熱辣辣脆卜卜, 好好食~ 香草檸檬燒雞配青豆及燒薯呢個擺明係春雞啦~ 咁鬼細只, 佢如果响menu寫明係春雞, 都有個心理準備, 但萬料
鹹豬手配薯茸及酸椰菜
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新鮮上枱時當然熱辣辣, 個皮又脆卜卜啦~ 個個爭住食塊皮, d肉就似乎實咗d~
除咗搶豬手皮外, 第二搶係薯茸, 好香好滑, 當然食濟咗, 就要食返d酸椰菜解下濟~
肉腸拼盤配燒薯及酸椰菜
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呢個拼盤係配薯角, 雖然熱氣咗d, 但個薯角熱辣辣脆卜卜, 好好食~
香草檸檬燒雞配青豆及燒薯
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反而鍾意佢個青豆同燒薯, 可以清清腸胃, 好似冇咁熱氣~
特式拼盤
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煙豬肉腸 -> 放响個小煎pan上, 雖然係咪都係熱辣辣, 當係一個特式, 因為叫咗個肉腸拼盤, 所以覺得佢都係其中之一, 冇特別去試~
鹹豬手夾餅 -> 唔係好明顯食得出有鹹豬手的味道, 因為實在太濕碎, 不過個餅都唔錯, 冇印度薄餅咁油~
焗雅支竹配火腿及芝士 -> 其實都唔知咩叫雅支竹, 總之就係食緊火腿同芝士囉~
煙三文魚伴黑麥包 -> 個黑麥包硬咗d, 好似隔夜麵包的質感, 而煙三文魚唔夠味, 又唔夠凍~
炸脆大蝦 -> 大蝦係大, 但係係個粉漿厚啫, 不過都脆漿又夠脆, d蝦又夠爽, 唔錯丫, 不過放响只杯入面, 比較難"吉"~
虎蝦配黑松露醬伴意大利麵
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麵包圈
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酥炸薄豬柳配火腿蘑菇及芝士
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反而伴碟的脆薯角幾好食~
Hula Hoop
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Mint Cooler
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黑啤 我冇飲, 冇得評語, 但睇個樣夠凍, 應該唔錯
麥啤 我冇飲, 冇得評語, 但睇個樣夠凍, 應該唔錯
焗鮮雜苺德國式香酥甜品
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香草煎餅配雪糕及黑車厘子
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如果唔係要切蛋糕, 就唔駛夾硬叫兩個甜品, 因為唔叫兩個甜品, 要比百幾蚊切餅費, 其實你叫兩個甜品, 已經百幾蚊, 只係多兩樣嘢食落肚, 感覺上抵d~ 其實都有好多人响果度慶祝生日, 仲多到搞錯咗個生日蛋糕tim~
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