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一年四季都食到嘅常餐
2021-09-09 237 views
唔知大家認唔認為常餐有種特別嘅吸引力, 間唔時就想食常餐因為佢可以一次過滿足晒我食多士,麵 ,炒蛋, 同飲凍檸茶嘅願望依間茶餐廳就係我嘅不二之選喺中環返工嘅都應該對依間餐廳陌生, 食晏嘅時候都會排晒長龍.茄牛通粉 ($50)蕃茄味好濃郁, 而且有好多牛肉. 跟餐會有牛油味濃郁嘅烘多士同嫩滑炒蛋對於OL來講, 呢個餐絕對夠食.忌廉雞湯叉燒通粉 ($50)唔想食咁濃味既茄牛通, 佢哋仲有忌廉湯通粉, 一樣跟埋招牌多士滑蛋.其實依間茶餐廳仲有好多招牌菜, 例如滑蛋叉燒飯. 因為食晏真係好多人排隊, 餐廳都會等齊人先比入座.
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唔知大家認唔認為常餐有種特別嘅吸引力, 間唔時就想食常餐
因為佢可以一次過滿足晒我食多士,麵 ,炒蛋, 同飲凍檸茶嘅願望
依間茶餐廳就係我嘅不二之選
喺中環返工嘅都應該對依間餐廳陌生, 食晏嘅時候都會排晒長龍.

茄牛通粉 ($50)
蕃茄味好濃郁, 而且有好多牛肉. 跟餐會有牛油味濃郁嘅烘多士同嫩滑炒蛋
對於OL來講, 呢個餐絕對夠食.

忌廉雞湯叉燒通粉 ($50)
唔想食咁濃味既茄牛通, 佢哋仲有忌廉湯通粉, 一樣跟埋招牌多士滑蛋.

其實依間茶餐廳仲有好多招牌菜, 例如滑蛋叉燒飯.

因為食晏真係好多人排隊, 餐廳都會等齊人先比入座.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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