36
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Level4
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雖然住得唔喺特別近  但每年至少都必定會禮拜放主廚漢哥一次🫡 餐廳主打客家菜 水準有人話喺新界大班樓 今次包房加直接搵漢哥做冇菜單廚師發辦🙌🏼 雖然真係好食 不過份量就太多 12個人 10道前菜酒餚 10道主菜餚 再加2份甜品😅   基本上前菜嘅‼️必點‼️菜式有 🌟白烚豬前腿筋🌟 🌟白烚第一刀🌟 🌟麻辣牛胸爽🌟 🌟尖椒醬油焗山坑魚乾🌟🌟孜然烤羊扒🌟 🌟鴨下巴🌟主菜方面今次試咗幾樣值得推介嘅新嘢  👉🏼 清湯崩沙腩: 牛腩炆得極軟腍 清湯香甜🤤 👉🏼 酸菜桂花魚: 唔係一般嘅酸菜魚 重點係魚味濃郁嘅酸辣魚湯 👉🏼 大扇雞: 外皮水晶油亮 皮爽肉香 雞味濃郁🐓 
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雖然住得唔喺特別近  但每年至少都必定會禮拜放主廚漢哥一次🫡 
餐廳主打客家菜 水準有人話喺新界大班樓 
今次包房加直接搵漢哥做冇菜單廚師發辦🙌🏼 
雖然真係好食 不過份量就太多 12個人 10道前菜酒餚 10道主菜餚 再加2份甜品😅   

基本上前菜嘅‼️必點‼️菜式有 
🌟白烚豬前腿筋🌟 
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🌟白烚第一刀🌟 
🌟麻辣牛胸爽🌟 
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🌟尖椒醬油焗山坑魚乾🌟
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🌟孜然烤羊扒🌟 
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🌟鴨下巴🌟
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主菜方面今次試咗幾樣值得推介嘅新嘢  
👉🏼 清湯崩沙腩: 牛腩炆得極軟腍 清湯香甜🤤 
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👉🏼 酸菜桂花魚: 唔係一般嘅酸菜魚 重點係魚味濃郁嘅酸辣魚湯 
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👉🏼 大扇雞: 外皮水晶油亮 皮爽肉香 雞味濃郁🐓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-03
Dining Method
Dine In
Spending Per Head
$900