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2009-08-29
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it was five something-we went to this famous 冰廳 to escape from the suffocating heat outside. i ordered an iced milk tea and a 菠蘿包 to share with my parents, and asked the waiter to help us cut into quarters.the milk tea was good, not as milky as what i had at tsui wah but more natural. yum.as for the 菠蘿包-it was really good. for any ordinary 菠蘿包, the pastry crust on top is always so fragile that it will break when you give it a gentle touch, not to mention a big bite or a cruel cut by a knife or
the milk tea was good, not as milky as what i had at tsui wah but more natural. yum.
as for the 菠蘿包-it was really good. for any ordinary 菠蘿包, the pastry crust on top is always so fragile that it will break when you give it a gentle touch, not to mention a big bite or a cruel cut by a knife or whatsoever, and that can be really annoying because the crumb will make a mess on your clothes. yet this 菠蘿包 is just so different. the crust is thin, very crispy, very very tasty and yet NOT fragile. at all. it survived over the knife and even when my mom further torn the quarter into a small bite, the crust didnt break off or whatsoever. it was really good, especially when eaten warm.
if only i could have such 菠蘿包 for breakfast every morning...i dont mind gaining a few pounds back because its just so worth it.
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