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2018-02-26
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經同事介紹team dinner 試試，味道唔錯，所以忍不住馬上再帶家人試試😋 地道舖仔，但食客不少。重慶奇味雞煲，夠香唔算辣，但就好香口，好和味，令人停唔到口，當中嘅豆泡吸晒啲味真係超好食，鮮冬菇就要煮奈少少先吸多啲味，唯一不足就係要咗一隻雞都感覺唔夠食，希望可以多返啲雞啦。兩次都食咗酸菜桂魚，本身唔係fans都覺得好食，桂魚片好滑，而且刀工一流，魚片分明，而且唔多骨，中鍋夠4人食❤️ 酸菜味道剛好，唔會酸到臭，鍋中仲有啲旺菜，唔錯～ 兩個鍋都可以加湯做火鍋。試咗韮菜餃，但皮厚少菜，自己比較鍾意多韮菜。 脆皮大腸好味，中間放咗蔥粒減輕油膩感。煎墨魚餅反而沒有驚喜，一般。咸肉炒蒜芯唔錯，蒜芯唔老😋 馬蹄水比較淡味唔夠甜，但食雞煲咁熱氣不防飲飲😆
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