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一橋之隔
2011-01-27 108 views
近排在時代返工，在附近食野都幾貴，但過了鵝頸橋就便宜好多，食個燒味飯都相差十元，味道差不多，尼間燒味店由泰國人主理，我未見過泰國人劈叉燒，所以入了去吃，點了個招牌鹵水飯大腸爽、腎太實（咬不爛）、鹵水好淡，未夠好、飯夠軟，岩我吃....水任飲....
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近排在時代返工，在附近食野都幾貴，但過了鵝頸橋就便宜好多，食個燒味飯都相差十元，味道差不多，
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 尼間燒味店由泰國人主理，我未見過泰國人劈叉燒，所以入了去吃，
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 點了個招牌鹵水飯
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 大腸爽、
腎太實（咬不爛）、
鹵水好淡，未夠好、
飯夠軟，岩我吃....
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 水任飲....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-26
Dining Method
Dine In
Spending Per Head
$22 (Tea)