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2023-07-14
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一晚體驗晒兩個場景，由Fine Dining Restaurant變成熱鬧酒吧，認真特別😆 原來逢星期四9pm-10pm有Free Vodka, 一到9點後多左勁多人嚟chill同飲野，氣氛轉眼間變左disco咁，超有氣氛，bartender係3個赤裸上身嘅猛男，同場仲有男扮女裝嘅「外國大媽」，仲影到合照好開心😂✨Avocado Crostini - 佢嘅層次同顏色幾豐富，最底層係脆多士，中間夾住牛油果，面頭就係Mozzarella Cheese 同車厘茄~味道幾清新，作為Starter幾開胃😋✨Tiger Prawns - 擺碟幾靚，虎蝦用左檸檬牛油汁同Garlic調味，而蝦肉幾爽口&鮮甜🦐✨Roasted Lamb Rack - 呢個有驚喜，上碟後職員會即場用火槍烤個羊架面，令個外皮帶點脆身，而一入口會食到煙燻味幾出，其後就係羊嘅香味慢慢滲出嚟🧡 佢整到唔會好羶，唔太食羊嘅人都可以食到😚✨Aglio Olio - 呢個意粉嘅配搭雖然比較簡單，用左d 蒜片、辣椒片同西葫蘆吊味，令整體感覺唔會好膩，亦食到好香蒜同橄欖油香味，微辣亦同個意粉好夾👍✨Affogato - 勁耐冇食Affog
原來逢星期四9pm-10pm有Free Vodka, 一到9點後多左勁多人嚟chill同飲野，氣氛轉眼間變左disco咁，超有氣氛，bartender係3個赤裸上身嘅猛男，同場仲有男扮女裝嘅「外國大媽」，仲影到合照好開心😂
✨Avocado Crostini - 佢嘅層次同顏色幾豐富，最底層係脆多士，中間夾住牛油果，面頭就係Mozzarella Cheese 同車厘茄~味道幾清新，作為Starter幾開胃😋
Avocado Crostini
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✨Tiger Prawns - 擺碟幾靚，虎蝦用左檸檬牛油汁同Garlic調味，而蝦肉幾爽口&鮮甜🦐
Tiger Prawns
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✨Roasted Lamb Rack - 呢個有驚喜，上碟後職員會即場用火槍烤個羊架面，令個外皮帶點脆身，而一入口會食到煙燻味幾出，其後就係羊嘅香味慢慢滲出嚟🧡 佢整到唔會好羶，唔太食羊嘅人都可以食到😚
Roasted Lamb Racks
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✨Aglio Olio - 呢個意粉嘅配搭雖然比較簡單，用左d 蒜片、辣椒片同西葫蘆吊味，令整體感覺唔會好膩，亦食到好香蒜同橄欖油香味，微辣亦同個意粉好夾👍
Aglio Olio
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✨Affogato - 勁耐冇食Affogato喇，望住d espresso 淋落d雪糕上面真係好治癒，雪糕半溶狀態入口即溶，咖啡味甘得嚟又食到好香vanilla甜，兩者好融合🤤
Affogato
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✨Vivi Punch - 造型好高級，個杯亦夠晒高😂 味道係Fruit Punch咁，唔會太甜幾好😸
Vivi Punch
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✨Drag Me More - 一上枱就見到漸變色好靚，味道就係紅莓同藍莓mix埋一齊咁，酸酸甜甜幾易入口🥂
Drag Me More
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P.S.餐廳係冇Tap Water供應，但每人$20就可以free flow來自瑞典嘅Nordaq Still Water/Sparkling Water~
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