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2023-05-21
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中環素食印度餐廳，推出一個名為「Cha Cha Cha Brunch」套餐，以印度街頭小食Chaat為主題，在環境雅致下一次過品嘗多款Chaat，實在大滿足𝓒𝓱𝓪 𝓒𝓱𝓪 𝓒𝓱𝓪 𝓑𝓻𝓾𝓷𝓬𝓱————————————𝙲𝙷𝙰𝙰𝚃————————————◇ 𝗣𝗔𝗡𝗜 𝗣𝗨𝗥𝗜𝘛𝘩𝘪𝘯 𝘤𝘳𝘪𝘴𝘱𝘺 𝘥𝘰𝘶𝘨𝘩 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘰𝘵𝘢𝘵𝘰 𝘢𝘯𝘥 𝘣𝘦𝘢𝘯𝘴 𝘸𝘪𝘵𝘩 𝘮𝘪𝘯𝘵 & 𝘤𝘰𝘳𝘪𝘢𝘯𝘥𝘦𝘳 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨這個係印度街頭最常見到嘅小食，叫脆餅，球狀中空，入面放薯仔粒同豆，混合薄荷同芫荽醬汁，跟隨傳統食法，可以加入檸檬湯汁◇ 𝗔𝗩𝗢 𝗦𝗘𝗩 𝗣𝗨𝗥𝗜𝘊𝘩𝘢𝘯𝘢 𝘥𝘢𝘭 𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘺𝘰𝘨𝘩𝘶𝘳𝘵, 𝘮𝘪𝘯𝘵 & 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥 𝘤𝘩𝘶𝘵𝘯𝘦𝘺另一款脆餅，餡料係鷹嘴豆配上乳酪、薄荷同羅望子酸辣醬，小編更喜愛紅石榴粒，多點甜味◇ 𝗦𝗜𝗟𝗞 𝗥𝗢𝗨𝗧𝗘 𝗠𝗢𝗠𝗢𝗦𝘚𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘯𝘢𝘤𝘩 𝘢𝘯𝘥 𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘧𝘪𝘭𝘭𝘪𝘯𝘨, 𝘱𝘢𝘪𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘵𝘢𝘯𝘨𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 𝘤𝘩𝘶𝘵𝘯𝘦𝘺Momo即係餃子，餡料係菠菜芝士，佐以濃烈蕃茄酸
𝓒𝓱𝓪 𝓒𝓱𝓪 𝓒𝓱𝓪 𝓑𝓻𝓾𝓷𝓬𝓱
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𝙲𝙷𝙰𝙰𝚃
————————————
◇ 𝗣𝗔𝗡𝗜 𝗣𝗨𝗥𝗜
𝘛𝘩𝘪𝘯 𝘤𝘳𝘪𝘴𝘱𝘺 𝘥𝘰𝘶𝘨𝘩 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘰𝘵𝘢𝘵𝘰 𝘢𝘯𝘥 𝘣𝘦𝘢𝘯𝘴 𝘸𝘪𝘵𝘩 𝘮𝘪𝘯𝘵 & 𝘤𝘰𝘳𝘪𝘢𝘯𝘥𝘦𝘳 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨
這個係印度街頭最常見到嘅小食，叫脆餅，球狀中空，入面放薯仔粒同豆，混合薄荷同芫荽醬汁，跟隨傳統食法，可以加入檸檬湯汁
◇ 𝗔𝗩𝗢 𝗦𝗘𝗩 𝗣𝗨𝗥𝗜
𝘊𝘩𝘢𝘯𝘢 𝘥𝘢𝘭 𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘺𝘰𝘨𝘩𝘶𝘳𝘵, 𝘮𝘪𝘯𝘵 & 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥 𝘤𝘩𝘶𝘵𝘯𝘦𝘺
另一款脆餅，餡料係鷹嘴豆配上乳酪、薄荷同羅望子酸辣醬，小編更喜愛紅石榴粒，多點甜味
◇ 𝗦𝗜𝗟𝗞 𝗥𝗢𝗨𝗧𝗘 𝗠𝗢𝗠𝗢𝗦
𝘚𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘯𝘢𝘤𝘩 𝘢𝘯𝘥 𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘧𝘪𝘭𝘭𝘪𝘯𝘨, 𝘱𝘢𝘪𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘵𝘢𝘯𝘨𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 𝘤𝘩𝘶𝘵𝘯𝘦𝘺
Momo即係餃子，餡料係菠菜芝士，佐以濃烈蕃茄酸辣醬
◇ 𝗦𝗔𝗠𝗢𝗦𝗔 𝗖𝗛𝗔𝗔𝗧
𝘊𝘳𝘪𝘴𝘱𝘺 𝘢𝘭𝘰𝘰 𝘴𝘢𝘮𝘰𝘴𝘢 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥, 𝘺𝘰𝘨𝘩𝘶𝘳𝘵 𝘤𝘩𝘶𝘵𝘯𝘦𝘺, 𝘢𝘯𝘥 𝘱𝘰𝘮𝘦𝘨𝘳𝘢𝘯𝘢𝘵𝘦
另一款印度街頭美食 - 餡角，餡料有羅望子、乳酪酸辣醬同石榴
◇ 𝗢𝗡𝗜𝗢𝗡 𝗕𝗛𝗔𝗝𝗜 𝗢𝗞𝗢𝗡𝗢𝗠𝗜𝗬𝗔𝗞𝗜
𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘪𝘯 𝘢 𝘧𝘭𝘰𝘷𝘰𝘶𝘳𝘧𝘶𝘭 𝘐𝘯𝘥𝘪𝘢𝘯 𝘪𝘯𝘵𝘦𝘳𝘱𝘳𝘦𝘵𝘢𝘵𝘪𝘰𝘯
印日fusion，印度炸洋蔥餅以日式什錦燒呈現
◇ 𝗔𝗟𝗢𝗢 𝗠𝗔𝗧𝗔𝗥 𝗧𝗜𝗞𝗞𝗜
𝘗𝘢𝘯-𝘧𝘳𝘪𝘦𝘥 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢𝘳𝘳𝘢𝘣𝘣𝘪𝘢𝘵𝘢 𝘴𝘢𝘶𝘤𝘦
Aloo指馬鈴薯，Tikki指餅，亦即土豆餅，澆上意大利發怒番茄醬
◇ 𝗣𝗔𝗡𝗘𝗘𝗥 𝗖𝗛𝗜𝗟𝗟𝗔
𝘛𝘩𝘪𝘯 𝘢𝘯𝘥 𝘤𝘳𝘪𝘴𝘱𝘺 𝘐𝘯𝘥𝘪𝘢𝘯-𝘴𝘵𝘺𝘭𝘦 𝘤𝘳𝘦𝘱𝘦
辣椒起司，亦即芝士粒，表面炸脆，但味道偏辣
◇ 𝗚𝗥𝗘𝗘𝗡 𝗣𝗘𝗣𝗣𝗘𝗥
𝘈𝘭𝘰𝘰 𝘮𝘢𝘴𝘢𝘭𝘢 𝘴𝘵𝘶𝘧𝘧𝘪𝘯𝘨
一大條青椒開半，上面放滿印度馬鈴薯沙拉，當然少不了印度香料，香味十足
◇ 𝗦𝗣𝗜𝗖𝗬 𝗚𝗢𝗕𝗬 𝗦𝗜𝗫𝗧𝗬-𝗙𝗜𝗩𝗘
𝘊𝘳𝘪𝘴𝘱𝘺 𝘊𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳
香炸黃金椰菜花
◇ 𝗚’𝗝𝗔𝗠 𝗖𝗔𝗞𝗘
𝘎𝘶𝘭𝘢𝘣 𝘑𝘢𝘮𝘶𝘯 𝘪𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘤𝘢𝘬𝘦 𝘸𝘪𝘵𝘩 𝘴𝘢𝘧𝘧𝘳𝘰𝘯 𝘴𝘺𝘳𝘶𝘱 & 𝘳𝘢𝘣𝘳𝘪
玫瑰果蛋糕，係甜度爆表印度庶民甜食，食落真係超甜，小編喜歡甜都不太習慣，不過味道可以
◇ 𝗖𝗛𝗔𝗜 𝗠𝗔𝗦𝗔𝗟𝗔 𝗕𝗨𝗥𝗡𝗧 𝗖𝗛𝗘𝗘𝗦𝗘𝗖𝗔𝗞𝗘
𝘉𝘢𝘴𝘲𝘶𝘦-𝘴𝘵𝘺𝘭𝘦 𝘤𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦 𝘸𝘪𝘵𝘩 𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘤𝘰𝘶𝘭𝘪𝘴
芝士蛋糕，但味道係印度香料奶茶，幾特別，好有印度風味
◇ 𝗪𝗔𝗥𝗠 𝗙𝗥𝗨𝗜𝗧 𝗦𝗔𝗟𝗔𝗗
𝘔𝘪𝘹 𝘰𝘧 𝘤𝘰𝘯𝘧𝘪𝘵 𝘧𝘳𝘶𝘪𝘵𝘴 𝘸𝘪𝘵𝘩 𝘨𝘪𝘯𝘨𝘦𝘳 𝘤𝘳𝘦𝘢𝘮
雜果配以薑味cream，小編最喜歡嘅甜品
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