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2015-05-23
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旺角食中菜, 「粵來順」從來都是其中一個好地方, 今天人多, 可以一次過食十五味菜, 廢話少講, 未齊人, 最好就係試下小食, 椒盬豆腐好有老香港味, 唔係好多地方做得返衣個味道!黃瓜海蜇, 黃瓜好新鮮, 海蜇好入味, 有水準.韮菜豬紅係今次最普通的一道菜, 就係普通.沙薑雞腳都係好好食, 衣D小食, 最緊要入味, 佢就做到好入味.豉椒炒花甲, 炒得够火候, 多肉無沙, 唔太辣, 岩我口味.滋潤生磨杏汁燉白肺湯, 睇湯渣就知足料, 係佢地出名湯水, 最好之前訂左先, 唔係真係會有機會賣晒就無得飲!仲有好多, 自已慢慢試下.
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