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Level4
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2007-11-09 82 views
07/11/2007 去大浪灣玩咗半日,盡慶而回。想起有集誌介紹就試吓。叫咗波蘿咗嚕肉,上桌時熱辣辣,個汁好味,甜酸適中;肉片上粉炸過後外脆肉嫩!招牌美極焗海蝦,估唔到,點解唔係好熱嘅?美極味對我和太太來講都覺得淡,蝦本身唔算新鮮,有D膏咁囉。魚湯杞子浸豆苗,湯底甜得怪怪的,豆苗一定嫩GA LA...BUT又係唔夠熱!我認為做小菜鑊氣好重要,佢嘅厨師要注意!試過就算!
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07/11/2007 去大浪灣玩咗半日,盡慶而回。想起有集誌介紹就試吓。叫咗波蘿咗嚕肉,上桌時熱辣辣,個汁好味,甜酸適中;肉片上粉炸過後外脆肉嫩!招牌美極焗海蝦,估唔到,點解唔係好熱嘅?美極味對我和太太來講都覺得淡,蝦本身唔算新鮮,有D膏咁囉。魚湯杞子浸豆苗,湯底甜得怪怪的,豆苗一定嫩GA LA...BUT又係唔夠熱!我認為做小菜鑊氣好重要,佢嘅厨師要注意!試過就算!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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