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Item: The Yuu Japanese Dining
Rating: 5
Author: EATER9908

The Yuu Japanese Dining

428 Reviews

Taste

Decor

Service

Hygiene

Value

7205

Wan Chai

$201-400

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

336

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EATER9908

Level4

285

奧運港隊奪金，成為世一，梗要去食世一料理賀一賀。餐廳佈置彌漫京都時代的氣息，經典料理味覺與感官結合得天衣無縫。神龍佳釀使用日本天然的山田錦米，磨成的米心如一顆顆晶瑩剔透的形珠。精細工序，限量釀製，「神龍」酒味帶有甘甜果香，與所有的菜餚也非常匹配。刺身盛盒五點包括拖羅、牡丹蝦、池魚、吞拿魚和海膽，用料新鮮，份量多，壽司控必點。生姜豚肉石頭鍋飯，拌飯底部脆脆的鍋巴、濃郁醬香的炒豬肉、輕爽涼拌的紅蘿蔔、豆芽菜和蒜味鮮香菇，色彩鮮豔，大快朵頣。鮑魚肉質肥美，口感稔滑，原汁原味，伴濃香醬汁，餘韻無窮。蔬菜天婦羅吃起來更加清爽甘甜，別具特殊風味與口感!日式串燒，不僅能開胃，還能增添飲酒的愉悅感，而最好味首選牛肉車厘茄串，相當yummy。

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奧運港隊奪金，成為世一，梗要去食世一料理賀一賀。
餐廳佈置彌漫京都時代的氣息，經典料理味覺與感官結合得天衣無縫。
神龍佳釀使用日本天然的山田錦米，磨成的米心如一顆顆晶瑩剔透的形珠。精細工序，限量釀製，「神龍」酒味帶有甘甜果香，與所有的菜餚也非常匹配。
刺身盛盒五點包括拖羅、牡丹蝦、池魚、吞拿魚和海膽，用料新鮮，份量多，壽司控必點。
生姜豚肉石頭鍋飯，拌飯底部脆脆的鍋巴、濃郁醬香的炒豬肉、輕爽涼拌的紅蘿蔔、豆芽菜和蒜味鮮香菇，色彩鮮豔，大快朵頣。
鮑魚肉質肥美，口感稔滑，原汁原味，伴濃香醬汁，餘韻無窮。
蔬菜天婦羅吃起來更加清爽甘甜，別具特殊風味與口感!
日式串燒，不僅能開胃，還能增添飲酒的愉悅感，而最好味首選牛肉車厘茄串，相當yummy。