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2007-09-28
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因為有半價coupon~所以黎試下~由門口行到去餐廳~途中見到個酒櫃有好多唔同種既酒~仲有個大玻璃見到廚房入面d廚師係度煮野~入到去餐廳, 環境比較暗, 好好feel~見到大部分客人都係外國人~我諗都係做外國人生意多~book 位時已經說明要window seat~係34/f對住個維港食飯真係另有一番味道~可惜今日比較大霧~叫左個湯share上,2個main course,1杯non-alcoholic cocktails~前菜有d包and唔知咩豆~都幾好味~Red crab bisque with fresh papaya in bamboo($95) ★★★★★★★☆☆☆鮮木瓜蟹肉濃湯~估唔到木瓜同蟹肉濃湯係分開上...不過蟹湯都好濃~木瓜都好甜~幾好~兩樣一齊食就怪怪地...Surf and turf of Angus beef fillet and half grilled Boston lobster($338) ★★★★★★★★★☆安格斯牛柳+ 波士頓龍蝦(配紅酒汁)牛柳唔"un"好好味~龍蝦好鮮~肉質爽口~正~仲有伴碟既燒蒜出奇地好味~碟上仲有五種唔同既鹽比你點~加上紅酒
由門口行到去餐廳~途中見到個酒櫃有好多唔同種既酒~仲有個大玻璃見到廚房入面d廚師係度煮野~
入到去餐廳, 環境比較暗, 好好feel~
見到大部分客人都係外國人~我諗都係做外國人生意多~
book 位時已經說明要window seat~
係34/f對住個維港食飯真係另有一番味道~
可惜今日比較大霧~
叫左個湯share上,2個main course,1杯non-alcoholic cocktails~
前菜有d包and唔知咩豆~都幾好味~
Red crab bisque with fresh papaya in bamboo($95) ★★★★★★★☆☆☆
鮮木瓜蟹肉濃湯~
估唔到木瓜同蟹肉濃湯係分開上...
不過蟹湯都好濃~木瓜都好甜~幾好~兩樣一齊食就怪怪地...
Surf and turf of Angus beef fillet and half grilled Boston lobster($338) ★★★★★★★★★☆
安格斯牛柳+ 波士頓龍蝦(配紅酒汁)
牛柳唔"un"好好味~
龍蝦好鮮~肉質爽口~正~
仲有伴碟既燒蒜出奇地好味~
碟上仲有五種唔同既鹽比你點~加上紅酒汁真係好正~
Cumin roasted Australian rack of lamb, pickled eggplant, tomato confit and spiced jus($298) ★★★★★★★☆☆☆
烤澳洲羊架(medium)
燒得幾好~真係medium~有少少騷~羊味好重~幾好味~
Angel Punch($60) ★★★★★★☆☆☆☆
Apple juice + Pineapple juice + Orange juice topped with soda~
都唔錯~幾好飲~
環境方面真係一流~燭光晚餐+上維港夜景~正~
服務算是不過不失~沒冇什么特別~
有coupon先會黎食~正價就真係貴左d~
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