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呢間其實我都唔係第一次食,因為佢個位都幾方便,有時喺尖沙咀行街行夜咗都會去食少少野,串燒必點一定係豬頸肉(28hkd)、雞軟骨(28hkd@2)同埋雞翼(36hkd@2)😍豬頸肉燒到焦邊好香,軟骨好有咬口,雞翼都嫩滑,小辣都好惹味,唔會好辣,配酒一流🍻值得一提嘅係佢個牛舌(26hkd)都幾厚切,肉味都幾出,啖啖肉😛我朋友幾乎每次都要叫芝心丸🧀️佢話好鍾意嗰種爆汁辣親個嘴啲感覺😂不過我都係勸大家好似食小籠包咁咬一個小孔吹涼下先,如果唔係真係好熱好熱🤣#foodiblum中式
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呢間其實我都唔係第一次食,因為佢個位都幾方便,有時喺尖沙咀行街行夜咗都會去食少少野,串燒必點一定係豬頸肉(28hkd)、雞軟骨(28hkd@2)同埋雞翼(36hkd@2)😍豬頸肉燒到焦邊好香,軟骨好有咬口,雞翼都嫩滑,小辣都好惹味,唔會好辣,配酒一流🍻值得一提嘅係佢個牛舌(26hkd)都幾厚切,肉味都幾出,啖啖肉😛
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我朋友幾乎每次都要叫芝心丸🧀️佢話好鍾意嗰種爆汁辣親個嘴啲感覺😂不過我都係勸大家好似食小籠包咁咬一個小孔吹涼下先,如果唔係真係好熱好熱🤣
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#foodiblum中式
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-04
Dining Method
Dine In
Spending Per Head
$120 (Last Night Supper)