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2020-09-02
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約左朋友一齊相聚,嘆返餐久違嘅下午茶。今次叫左茶芥($5)*2、熱點蝦餃皇($9/件)*2、蟹籽燒賣皇($9/件)*2、醬汁蒸鳳爪($20)、韭王鮮蝦腸($28)、豬仔鹹水角($28)、賽螃蝦春卷($22)、雪山叉燒包($18/2隻)、日式鰻魚飯($38)韭王鮮蝦腸:腸粉類別最中意就係食蝦腸,呢到d蝦都大大粒,個皮入口夠滑,不過如果皮可以再薄身d就口感更加好👍🏻醬汁蒸鳳爪:醬汁味濃,所以d鳳爪都好惹味,底下仲有d花生可以食下😋豬仔鹹水角:3隻豬仔好可愛得意,賣相一流😍外層香脆,內層鹹水角d餡料都唔錯夠香口熱點蝦餃皇、蟹籽燒賣皇:食得點心邊少得蝦燒賣😜蝦餃蝦肉彈牙,而燒賣就大大粒幾好食,肉質食落唔會梅👍🏻賽螃蝦春卷:春卷皮夠脆兼且唔油膩,內裡蛋白整得好嫩滑,點埋個喼汁食更加滋味😁雪山叉燒包:個包大大件,外層夠脆酥,內裡叉燒味香濃。雖然外表簡單,但食落絕對出色🤤日式鰻魚飯:份量足超大碗,冇諗過食點心嘅地方居然都有鰻魚飯食,仲要水準唔錯😋黎張大合張😁呢到逢星期一至五都係免加一,埋單$200,喺呢段期間可以同朋友嘆返一盅兩件,舒解下D壓力同生活中嘅苦都唔錯🥰補MENU
$28
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$20
8 views
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$28
75 views
1 likes
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$28
11 views
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$18
9 views
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$18
13 views
0 likes
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$22
8 views
0 likes
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$18
12 views
0 likes
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$38
4 views
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