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🎏越味皇頂級生牛肉湯河 ($68)湯底鮮甜牛骨味香濃是以新鮮牛骨熬製的採用頂級靚牛肉份量亦非常之多河粉香軟幼滑.🎏越式燒蝦串燒 三串 ($60)蝦肉新鮮彈牙燒得香口尤其是蝦頭焦香可口.🎏越味皇雜錦拼盤 ($98)兩個人食就最啱有雞翼2只蒸粉包 2件迷你蔗蝦 2支炸春卷 2條越味皇荃灣路德圍12號地舖#hkfoodieslife #hkfoodieslife荃灣#越式生牛肉湯河 #自家熬製牛骨湯 #頂級牛肉#越式湯河 #燒蝦串燒 #雜錦拼盤 #越式春卷 #越式蔗蝦 #越式蒸粉包 #性價比高 #抵食
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🎏越味皇頂級生牛肉湯河 ($68)
湯底鮮甜牛骨味香濃
是以新鮮牛骨熬製的
採用頂級靚牛肉
份量亦非常之多
河粉香軟幼滑
.
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🎏越式燒蝦串燒 三串 ($60)
蝦肉新鮮彈牙
燒得香口
尤其是蝦頭
焦香可口
.
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🎏越味皇雜錦拼盤 ($98)
兩個人食就最啱
有雞翼2只
蒸粉包 2件
迷你蔗蝦 2支
炸春卷 2條
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越味皇
荃灣路德圍12號地舖
#hkfoodieslife
#hkfoodieslife荃灣
#越式生牛肉湯河 #自家熬製牛骨湯 #頂級牛肉
#越式湯河 #燒蝦串燒 #雜錦拼盤 #越式春卷
#越式蔗蝦 #越式蒸粉包 #性價比高 #抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 越味皇頂級生牛肉湯河