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2016-08-12
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等朋友係大角咀放工食飯,佢話想食少D,想食面,咁我諗起之前去過呢間幾OK既,就介紹佢去~冰火冷面---上次我食左麻辣擔擔伴面,今次呢個原來係佢既冷面版~少少辣,多多麻香,凍冰冰,面又好有咬口,真係好爽呀~~~麻醬雞絲冷面---朋友唔食得辣就叫左呢個,都幾多麻醬,雞肉都唔老,唔錯~紅油百花抄手---抄手入面加左墨魚同蝦膠,好足料,上面果D最初以為係炸蒜,食落原來唔係,應該係乾瑤柱,好香~~唔太辣~生煎胡椒包---包底煎到好脆~唔係酒樓果D,係0係北京上海食到果種脆~咬開入面都好多肉汁,而且勁香胡椒味,但有唔會太哽,正~~~呢間小店,選擇唔多,但黎過兩次叫唔同野所有野都係有讚無彈,真係不得了~
冰火冷面---上次我食左麻辣擔擔伴面,今次呢個原來係佢既冷面版~少少辣,多多麻香,凍冰冰,面又好有咬口,真係好爽呀~~~
麻醬雞絲冷面---朋友唔食得辣就叫左呢個,都幾多麻醬,雞肉都唔老,唔錯~
紅油百花抄手---抄手入面加左墨魚同蝦膠,好足料,上面果D最初以為係炸蒜,食落原來唔係,應該係乾瑤柱,好香~~唔太辣~
生煎胡椒包---包底煎到好脆~唔係酒樓果D,係0係北京上海食到果種脆~咬開入面都好多肉汁,而且勁香胡椒味,但有唔會太哽,正~~~
呢間小店,選擇唔多,但黎過兩次叫唔同野所有野都係有讚無彈,真係不得了~
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