131
93
64
Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
5
0
2018-09-30 1518 views
不是太特別的自助晚餐,食物一般,海鮮太咸,沒有驚喜,朋友生日在此慶祝,有一個少少的旦糕!但是,可能客人太多,侍應太少,又唔夠細心,沒有给我們切餅刀,全程都要排隊!太浪費時間!千萬不要抱著太大的心態便可以!
Read full review
不是太特別的自助晚餐,食物一般,海鮮太咸,沒有驚喜,朋友生日在此慶祝,有一個少少的旦糕!但是,可能客人太多,侍應太少,又唔夠細心,沒有给我們切餅刀,全程都要排隊!太浪費時間!千萬不要抱著太大的心態便可以!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In