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Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
73
0
2015-06-10 1777 views
之前去新加坡旅行,起當地食過黑胡椒蟹相當回味,返香港之後一直想住黑胡椒蟹既味道,知道沙爹軒依度有得食,就星期六駕車入嚟黃金海岸酒店開餐。398蚊一隻黑胡椒蟹都唔算太貴,而煮法就係用焗,有別於起新加坡當地既食法。隻蟹份量尚算大隻,可惜肉蟹不算太過新鮮,蟹肉黏住蟹殼,真係好一般好失望。另外叫的喇沙有辣度之分,叫左中辣,但個喇沙湯底只嘗到辣味,其餘香味不足,亦唔夠濃郁,都係一般既貨仔,唔洗千里迢迢嚟依度食。
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之前去新加坡旅行,起當地食過黑胡椒蟹相當回味,返香港之後一直想住黑胡椒蟹既味道,知道沙爹軒依度有得食,就星期六駕車入嚟黃金海岸酒店開餐。

398蚊一隻黑胡椒蟹都唔算太貴,而煮法就係用焗,有別於起新加坡當地既食法。隻蟹份量尚算大隻,可惜肉蟹不算太過新鮮,蟹肉黏住蟹殼,真係好一般好失望。

另外叫的喇沙有辣度之分,叫左中辣,但個喇沙湯底只嘗到辣味,其餘香味不足,亦唔夠濃郁,都係一般既貨仔,唔洗千里迢迢嚟依度食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-06
Dining Method
Dine In
Spending Per Head
$300 (Dinner)