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2017-04-05 1333 views
去開灣仔。周圍行睇下有咩食。食得太多西餐所以想食下亞洲菜。見到呢間悦木,朋友話老趙好出名,咁就試下呢間。四個人可以叫多d 野食。拼盤有d 油。搞笑地係無俾碟仔我地用黎點魚露。個扎肉幾好,略嫌薄左少少。馬拉盞通菜!正常!但當我地問有乜菜可以馬拉盞炒既時候,佢話西蘭花,我嚇左一跳!到底係我見識單薄,定話佢用既菜比較奇怪。因為我多數只聽過係椰菜苗同通菜。蒜蓉包夠脆。用黎點咖哩就最正!多就多咖哩汁喇!但羊架就得兩舊。大蝦青木瓜沙律。青木瓜好爽甜。中蝦嗅到好香既燒烤味。侍應叫我地一定要點汁食。但我同朋友都覺得個汁似生蝦刺身既汁,同呢個沙律唔夾!好彩無倒落個沙律度。本來有諗過試下佢個榴蓮黑白糯米飯,但最終都係覺得太奇怪無叫到。
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去開灣仔。周圍行睇下有咩食。食得太多西餐所以想食下亞洲菜。

見到呢間悦木,朋友話老趙好出名,咁就試下呢間。

四個人可以叫多d 野食。
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小食拼盤
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拼盤有d 油。搞笑地係無俾碟仔我地用黎點魚露。個扎肉幾好,略嫌薄左少少。
馬拉盞炒通菜
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馬拉盞通菜!正常!但當我地問有乜菜可以馬拉盞炒既時候,佢話西蘭花,我嚇左一跳!到底係我見識單薄,定話佢用既菜比較奇怪。因為我多數只聽過係椰菜苗同通菜。
31 views
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蒜蓉包夠脆。用黎點咖哩就最正!
咖哩羊架
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多就多咖哩汁喇!但羊架就得兩舊。
大蝦青木瓜沙律
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大蝦青木瓜沙律。青木瓜好爽甜。中蝦嗅到好香既燒烤味。侍應叫我地一定要點汁食。
但我同朋友都覺得個汁似生蝦刺身既汁,同呢個沙律唔夾!好彩無倒落個沙律度。

本來有諗過試下佢個榴蓮黑白糯米飯,但最終都係覺得太奇怪無叫到。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-01
Dining Method
Dine In
Spending Per Head
$200 (Dinner)