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2018-07-06 394 views
滑蛋炒蝦仁: 蛋幾滑, 亦夠多夠厚, 但食落口又唔會太油, 蝦仁就少左D, 同埋都預左係雪蝦無蝦味。豉汁蒸魚雲: 魚雲唔太入味, 同埋骨多。波羅咕嚕肉: 酸酸甜甜, OK仲炒左個菜, 唔記得係咩了, 但好大碟, 都抵食GE。不過呢度D位坐得唔太舒服, 佢地又會將D 冷飯菜汁/水亂咁掉, 有D DIRTY
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滑蛋炒蝦仁: 蛋幾滑, 亦夠多夠厚, 但食落口又唔會太油, 蝦仁就少左D, 同埋都預左係雪蝦無蝦味。
豉汁蒸魚雲: 魚雲唔太入味, 同埋骨多。

波羅咕嚕肉: 酸酸甜甜, OK

仲炒左個菜, 唔記得係咩了, 但好大碟, 都抵食GE。

不過呢度D位坐得唔太舒服, 佢地又會將D 冷飯菜汁/水亂咁掉, 有D DIRTY
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80 (Dinner)