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2016-07-27 892 views
工作過後搵嘢食,附近有呢間“紅磡冰室”,就近近地試一試我地四人行,嗌三個餸,應該夠食唔好嘥嘛招牌菜要試就係常識,可惜呢到做得唔特別,可能因為我地成枱人都唔食蒜,無左啲炸蒜係面,所以賣相唔吸引,變左好似一碟普通既炸豆腐,呢樣唔緊要,但係都落番啲椒鹽呀,淡而無味三色蒸水蛋蒸得夠滑,又夠嫩可惜我地唔食蔥蒜,而佢地個豉油應該有落乾蔥去調制,所以我地最後都食唔哂欖菜肉鬆炒四季豆,油唔會多到成隻碟都係,岩岩好,但係無乜欖菜
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工作過後搵嘢食,附近有呢間“紅磡冰室”,就近近地試一試
669 views
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我地四人行,嗌三個餸,應該夠食
唔好嘥嘛
冰室金磚
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招牌菜要試就係常識,可惜呢到做得唔特別,可能因為我地成枱人都唔食蒜,無左啲炸蒜係面,所以賣相唔吸引,變左好似一碟普通既炸豆腐,呢樣唔緊要,但係都落番啲椒鹽呀,淡而無味
三色蒸水蛋
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三色蒸水蛋蒸得夠滑,又夠嫩
可惜我地唔食蔥蒜,而佢地個豉油應該有落乾蔥去調制,所以我地最後都食唔哂
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欖菜肉鬆炒四季豆,油唔會多到成隻碟都係,岩岩好,但係無乜欖菜


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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