132
93
64
Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
7
0
2015-06-26 15693 views
父親節約了家人都這間酒店食飯、八點半準時入席龍蝦已經排晒長龍、龍蝦比較新鮮但沒有什麼鮮味三文魚仍然搶購一空,我三文魚比較淡沒有什麼特別,熟食方面、比較普通,有咖喱雞鞋身,燒味,炸薯條,燒牛肉比較能有牛肉味可以推介甜品方面選擇比較少時雪糕就是我最喜愛的雪糕如果這個價錢起東西還可以吧~
Read full review
父親節約了家人都這間酒店食飯、八點半準時入席龍蝦已經排晒長龍、龍蝦比較新鮮但沒有什麼鮮味三文魚仍然搶購一空,我三文魚比較淡沒有什麼特別,熟食方面、比較普通,有咖喱雞鞋身,燒味,炸薯條,燒牛肉比較能有牛肉味可以推介甜品方面選擇比較少時雪糕就是我最喜愛的雪糕如果這個價錢起東西還可以吧~
285 views
0 likes
0 comments
359 views
0 likes
0 comments
256 views
0 likes
0 comments
927 views
3 likes
0 comments
232 views
0 likes
0 comments
182 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In