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2017-11-02
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walk in 咁岩有位，兩個人點左細杏汁白肺湯，半隻白切雞同 釀豆腐。湯有杏汁味，清清地ok啦，個人認為濃味多少少會好飲啲，都足料嘅。白切雞唔會鞋口，唔會太肥，幾好咁啦。釀豆腐就真係失敗，就好似蒸豆腐就咁放啲蝦膠係面，唔係釀入去。另外就係無乜調味， 淡茂茂，浪費左啲食材。值得一讚嘅係啲飯，粒粒分明。兩個人連埋加一要四百幾。食左一半先記得影相:
湯有杏汁味，清清地ok啦，個人認為濃味多少少會好飲啲，都足料嘅。白切雞唔會鞋口，唔會太肥，幾好咁啦。
釀豆腐就真係失敗，就好似蒸豆腐就咁放啲蝦膠係面，唔係釀入去。另外就係無乜調味， 淡茂茂，浪費左啲食材。值得一讚嘅係啲飯，粒粒分明。
兩個人連埋加一要四百幾。
食左一半先記得影相:
杏汁白肺湯
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白切雞
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釀豆腐
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