27
16
5
Restaurant: Pier 88 (Long Ping Commercial Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
12
0
2021-11-14 401 views
8:30宵夜時段未開始,門口已經有好多人排緊隊,夠鐘就陸續安排入座。每台入到去已經會自動幫你order一個羊腩煲,雖然只係一蚊但入邊都有八至九件羊腩,質素就唔好要求好高啦,但都係有肉食嘅🤣 口感偏硬但一蚊來講我覺得物超所值,而且羊腩煲應有嘅配料例如馬蹄枝竹冬菇都有。之後仲可以用羊腩煲嚟打邊爐,火鍋嘅配料亦都會做半價,我哋叫咗雜菜 加多一份枝竹 四寶丸 同烏冬。蔬菜都算新鮮而且款式多,但四寶丸就唔係手打嘅,似係返貨嗰種,而且都幾咸🙈 配埋羊腩煲湯底超鹹!烏冬都係變左好重口味。侍應得幾個人要顧成個大廳,好多時都忙住上菜,想叫佢過嚟係好困難,好彩餐廳都係用QR code落單🤪 冇咩事嘅話你都係唔好麻煩侍應。成餐飯最唔滿意就係我哋只飲茶,冇叫飲品。因為我哋都想健康啲飲coke Zero,但咁大個集團竟然冇供應😨 唯有淨係飲茶啦成餐飯埋單180幾蚊三個人,勁抵食!
Read full review
8:30宵夜時段未開始,門口已經有好多人排緊隊,夠鐘就陸續安排入座。每台入到去已經會自動幫你order一個羊腩煲,雖然只係一蚊但入邊都有八至九件羊腩,質素就唔好要求好高啦,但都係有肉食嘅🤣 口感偏硬但一蚊來講我覺得物超所值,而且羊腩煲應有嘅配料例如馬蹄枝竹冬菇都有。

羊腩煲
16 views
0 likes
0 comments


之後仲可以用羊腩煲嚟打邊爐,火鍋嘅配料亦都會做半價,我哋叫咗雜菜 加多一份枝竹 四寶丸 同烏冬。
17 views
0 likes
0 comments


蔬菜都算新鮮而且款式多,但四寶丸就唔係手打嘅,似係返貨嗰種,而且都幾咸🙈 配埋羊腩煲湯底超鹹!烏冬都係變左好重口味。

侍應得幾個人要顧成個大廳,好多時都忙住上菜,想叫佢過嚟係好困難,好彩餐廳都係用QR code落單🤪 冇咩事嘅話你都係唔好麻煩侍應

成餐飯最唔滿意就係我哋只飲茶,冇叫飲品。因為我哋都想健康啲飲coke Zero,但咁大個集團竟然冇供應😨 唯有淨係飲茶啦

成餐飯埋單180幾蚊三個人,勁抵食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-10
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$65 (Last Night Supper)
Recommended Dishes
羊腩煲
  • 一蚊羊腩煲