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2020-10-12 802 views
由於疫情的關係,為食貓一族相信都好耐沒有衝出香港去其他地方覓食。今日我就誤打誤撞來到ifc(中環)泰式cafe—greyhound cafe試一試,由於自私食(獨自一人)我只係想試下味道,就叫咗一個泰式代表作:鮮蝦炒金邊粉(Phad Thai with Fresh Prawn),呢道金邊粉好多材料,有洋蔥、芽菜、豆腐、鮮蝦、花生碎(好脆)、炸乾蝦仔⋯最正係d蝦🦐,好彈牙。而且食呢道菜一定要擠旁邊的青檸,酸甜鹹辣齊全呢道菜旁邊的辣椒粉都好辣,大家在食嘅時候唔好一次過撈嗮如果你哋經過不妨試下,呢間泰式餐廳d野食味道都好正。
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由於疫情的關係,為食貓一族相信都好耐沒有衝出香港去其他地方覓食。今日我就誤打誤撞來到ifc(中環)泰式cafe—greyhound cafe試一試,由於自私食(獨自一人)我只係想試下味道,就叫咗一個泰式代表作:鮮蝦炒金邊粉(Phad Thai with Fresh Prawn),呢道金邊粉好多材料,有洋蔥、芽菜、豆腐、鮮蝦、花生碎(好脆)、炸乾蝦仔⋯
最正係d蝦🦐,好彈牙。而且食呢道菜一定要擠旁邊的青檸,酸甜鹹辣齊全
呢道菜旁邊的辣椒粉都好辣,大家在食嘅時候唔好一次過撈嗮
如果你哋經過不妨試下,呢間泰式餐廳d野食味道都好正。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 鮮蝦炒金邊粉