39
18
12
Restaurant: HONG KONG DAY
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2021-09-17 187 views
首先服務態度差當日我哋係比較晏入去食飯,大概係夜晚9:15左右。一入到去枱上面冇菜單,叫個侍應攞菜單,個侍應將個菜單飛落枱面。之後催我哋落單,我哋同佢講話唔好意思我哋仲傾緊,跟住佢黑面再加翻左我哋一個白眼。後尾落單嘅時候,佢話冇呢樣冇果樣嗰時我哋已經萌生退意,但都算啦,橫掂我哋都坐低咗,所以我哋就嗌左兩個飯再加一個菜心炒牛肉(佢菜單下邊有講話所有小菜全部配白飯)外賣。食飯途中佢突然間上咗一個我哋冇落order嘅飯,當時我哋枱淨係得兩個人,仲要已經食緊兩個飯,請問何黎嗌第三個飯呢…… 係佢攞走返個碗飯之後,幫我哋落order嘅侍應就過咗嚟,喺度質問我哋話確定我哋有嗌到個碗飯,冇錯係質問,嗰個侍應兩隻手撐喺我哋張枱度講:「乜你啱啱唔係嗌咗個碗飯咩?」跟住我就好詳細咁樣講咗啱啱落單嘅情況,百分百肯定我哋係冇嗌到個餸,仲講埋一人一碗飯嘅邏輯,跟住佢就死口唔認,喺度講:「咁唔關事㗎,我明明聽到你落咗㗎,如果唔係我都唔會落啦!」當下真係一頭問號,首先我哋成枱人都好肯定我哋冇嗌,然後嗰碟飯嘅飯名我哋平生聽都冇聽過,我哋連有呢碟飯嘅存在都唔知,請問係點樣嗌出嚟嘅呢?然後啲飯真係好難食咖喱唔知點解會有薄
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首先服務態度差
當日我哋係比較晏入去食飯,大概係夜晚9:15左右。一入到去枱上面冇菜單,叫個侍應攞菜單,個侍應將個菜單飛落枱面。之後催我哋落單,我哋同佢講話唔好意思我哋仲傾緊,跟住佢黑面再加翻左我哋一個白眼。後尾落單嘅時候,佢話冇呢樣冇果樣嗰時我哋已經萌生退意,但都算啦,橫掂我哋都坐低咗,所以我哋就嗌左兩個飯再加一個菜心炒牛肉(佢菜單下邊有講話所有小菜全部配白飯)外賣。
食飯途中佢突然間上咗一個我哋冇落order嘅飯,當時我哋枱淨係得兩個人,仲要已經食緊兩個飯,請問何黎嗌第三個飯呢…… 係佢攞走返個碗飯之後,幫我哋落order嘅侍應就過咗嚟,喺度質問我哋話確定我哋有嗌到個碗飯,冇錯係質問,嗰個侍應兩隻手撐喺我哋張枱度講:「乜你啱啱唔係嗌咗個碗飯咩?」跟住我就好詳細咁樣講咗啱啱落單嘅情況,百分百肯定我哋係冇嗌到個餸,仲講埋一人一碗飯嘅邏輯,跟住佢就死口唔認,喺度講:「咁唔關事㗎,我明明聽到你落咗㗎,如果唔係我都唔會落啦!」當下真係一頭問號,首先我哋成枱人都好肯定我哋冇嗌,然後嗰碟飯嘅飯名我哋平生聽都冇聽過,我哋連有呢碟飯嘅存在都唔知,請問係點樣嗌出嚟嘅呢?

然後啲飯真係好難食
咖喱唔知點解會有薄荷味,星洲炒米唔知點解會有水,最搞笑係個菜心牛肉外賣,佢明明話有配飯,返到屋企先發現就只有幾條菜同牛肉,嗰飯完全消失咗。加上菜心牛肉嘅牛肉冇牛味,只有油味。

總結講唔明點解佢有咁多好評
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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