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一試無防越南粉
2019-12-02 335 views
交低太后比牙醫有一小時放飯時間湯頭夠熱好味但牛骨味唔夠出唔覺唔覺飲咗大半碗追加豬耳札肉個清湯几甜正宗順化豬手香軟鬆化但呢舊擺明係爽口白雲豬手春卷合格，越南就係呢啲細細條斑蘭香茅熱薑茶好飲魚露汁調得唔錯另外我唔知枱面兩支醬有咩功能起碼我屋企同越南親戚屋企重無見過
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交低太后比牙醫
有一小時放飯時間
湯頭夠熱好味但牛骨味唔夠出
唔覺唔覺飲咗大半碗
追加豬耳札肉個清湯几甜
正宗順化豬手香軟鬆化但呢舊擺明係爽口白雲豬手
春卷合格，越南就係呢啲細細條
斑蘭香茅熱薑茶好飲
魚露汁調得唔錯
另外我唔知枱面兩支醬有咩功能
起碼我屋企同越南親戚屋企重無見過
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2019-12-02
Dining Method
Dine In
Recommended Dishes
順化牛肉粉