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2021-12-13
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天氣凍凍地最啱就係去打邊爐 今次係二訪大公別館火鍋，上次食完對佢地的湯底十分回味佢哋啱啱出咗兩個新湯底，一個係火焰鵝鍋一個係冬陰功乳豬鍋🤨聽個名有啲奇怪🤔點樣將乳豬放落火鍋湯底呢？配冬陰功又會唔會好奇怪呢？但有位朋友非常鍾意食蟹，所以我們決定一試🤪上枱兩大隻膏蟹，隻腳仲郁吓郁吓，果然係新鮮即劏，等隻蟹滾熟咗之後，先試一試個湯底😍果然十分有驚喜，湯底少少辣但係相當鮮甜，湯底裏面仲有蜆同蝦，膏蟹十分肥美🦀最特別係個乳豬件，煮左咁耐都唔會散晒，仍然食到乳豬件既爽口，同埋好入味，同個湯底意外地夾😋😋配料在嗌咗好多海鮮，有白鱔，珊瑚蚌貴妃蚌全部同個湯底好夾另外仲叫咗佢地招牌四寶丸，當中我最鍾意都係烏雞丸，出面真係未見過，識落中間有啲雞軟骨好有口感另外在試咗兩款牛，牛頸脊一上到枱已經比朋友搶住食，冇影到相🙂 另外一款日本牛叫薩摩牛幾有驚喜，普通食親日本牛都冇乜牛味，但呢個脂肪比例唔錯得來又有牛味
今次係二訪大公別館火鍋，上次食完對佢地的湯底十分回味
佢哋啱啱出咗兩個新湯底，一個係火焰鵝鍋一個係冬陰功乳豬鍋🤨
聽個名有啲奇怪🤔點樣將乳豬放落火鍋湯底呢？配冬陰功又會唔會好奇怪呢？但有位朋友非常鍾意食蟹，所以我們決定一試🤪
冬陰功乳豬鍋
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冬陰功乳豬鍋
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上枱兩大隻膏蟹，隻腳仲郁吓郁吓，果然係新鮮即劏，等隻蟹滾熟咗之後，先試一試個湯底😍果然十分有驚喜，湯底少少辣但係相當鮮甜，湯底裏面仲有蜆同蝦，膏蟹十分肥美🦀
最特別係個乳豬件，煮左咁耐都唔會散晒，仍然食到乳豬件既爽口，同埋好入味，同個湯底意外地夾😋😋
配料在嗌咗好多海鮮，有白鱔，珊瑚蚌貴妃蚌全部同個湯底好夾
白鱔
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貴妃蚌
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珊瑚蚌
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另外仲叫咗佢地招牌四寶丸，當中我最鍾意都係烏雞丸，出面真係未見過，識落中間有啲雞軟骨好有口感
招牌四寶丸
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另外在試咗兩款牛，牛頸脊一上到枱已經比朋友搶住食，冇影到相🙂
另外一款日本牛叫薩摩牛幾有驚喜，普通食親日本牛都冇乜牛味，但呢個脂肪比例唔錯得來又有牛味
薩摩牛
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