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Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
74
0
2021-06-26 1475 views
母親節去過中港城上面的沙嗲軒,兩個人第一次試,因為係午餐,食得少,很多菜式都冇食到。於是今日約埋朋友去黃金海岸酒店呢間沙嗲軒一齊食,食咗好多款出名嘅新加坡特色菜,海南雞飯、雞肉豬肉串燒、印度薄餅、鹹魚炒芽菜、新加坡肉骨茶等等。大家都覺得好有驚喜。
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  • 海南雞飯