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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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一試高級中菜國金軒嘅水準
2021-10-13 5153 views
國際金融中心既國金軒就去過好多次啦，美麗華既國金軒就第一次黎。原來呢度曾幾何時係米芝蓮二星餐廳 (2011)。打8號風球既平日午市黎飲茶，早差唔多成個月訂位都只可以訂到下午1：45，嚇死人，不過最後轉到1點。午餐餐牌有午市套餐兩款，廚師精選，飯麵，點心，推介菜式，前菜，燒烤，燕窩，湯羮，鮑魚及山珍海味，海鮮，家禽，肉類，時蔬，同甜品。價錢當然唔洗講咁貴。今次第一次黎，叫左幾款小菜，前菜同點心試試水準先。茶錢每位$28另加一，茶壺用蠟燭暖住。蜜汁燒鱔 $298 另加一蜜汁燒鱔一客8件，皮雖厚不過好脆，放耐左先食都仲脆，味道帶微微蜜汁味。伴碟有少少新鮮菜苗。蜜餞伊比利亞黑豚叉燒 $288 另加一蜜餞伊比利亞黑豚叉燒一客12件，有肥有瘦，暖暖哋上枱，老實講味道同質感都非常普通，失望。當紅炸子雞 $308 另加一當紅炸子雞半隻，肉好少喎，隻雞梗係好細隻。雞皮果然薄脆，連骨都好脆。肉都算嫩滑，味道唔錯，不過骨有啲鹹。伴碟有4塊炸蓮藕片，另上檸檬醬，可稍微降低鹹味。金湯蟹肉灌湯餃 每客$98 另加一金湯蟹肉灌湯餃個湯好清甜，仲有幾條魚翅，不過可能係假魚翅。灌湯餃大大隻，餃皮唔算太厚，入面好足料，堅
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國際金融中心既國金軒就去過好多次啦，美麗華既國金軒就第一次黎。原來呢度曾幾何時係米芝蓮二星餐廳 (2011)。
73 views
2 likes
0 comments
打8號風球既平日午市黎飲茶，早差唔多成個月訂位都只可以訂到下午1：45，嚇死人，不過最後轉到1點。
1344 views
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0 comments
1428 views
0 likes
0 comments
午餐餐牌有午市套餐兩款，廚師精選，飯麵，點心，推介菜式，前菜，燒烤，燕窩，湯羮，鮑魚及山珍海味，海鮮，家禽，肉類，時蔬，同甜品。價錢當然唔洗講咁貴。
1463 views
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0 comments
1523 views
0 likes
0 comments
1617 views
0 likes
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今次第一次黎，叫左幾款小菜，前菜同點心試試水準先。
茶壺
74 views
0 likes
0 comments
茶錢每位$28另加一，茶壺用蠟燭暖住。
蜜汁燒鱔
$298
101 views
0 likes
0 comments

蜜汁燒鱔 $298 另加一
蜜汁燒鱔
$298
48 views
0 likes
0 comments

蜜汁燒鱔一客8件，皮雖厚不過好脆，放耐左先食都仲脆，味道帶微微蜜汁味。伴碟有少少新鮮菜苗。
蜜餞伊比利亞黑豚叉燒
$288
133 views
0 likes
0 comments
蜜餞伊比利亞黑豚叉燒 $288 另加一
蜜餞伊比利亞黑豚叉燒
$288
88 views
0 likes
0 comments
蜜餞伊比利亞黑豚叉燒一客12件，有肥有瘦，暖暖哋上枱，老實講味道同質感都非常普通，失望。
當紅炸子雞
$308
98 views
1 likes
0 comments

當紅炸子雞 $308 另加一
當紅炸子雞
$308
62 views
0 likes
0 comments

當紅炸子雞半隻，肉好少喎，隻雞梗係好細隻。雞皮果然薄脆，連骨都好脆。肉都算嫩滑，味道唔錯，不過骨有啲鹹。伴碟有4塊炸蓮藕片，另上檸檬醬，可稍微降低鹹味。
金湯蟹肉灌湯餃
$206
127 views
0 likes
0 comments

金湯蟹肉灌湯餃 每客$98 另加一
金湯蟹肉灌湯餃
$98
73 views
0 likes
0 comments

金湯蟹肉灌湯餃個湯好清甜，仲有幾條魚翅，不過可能係假魚翅。灌湯餃大大隻，餃皮唔算太厚，入面好足料，堅有蟹肉，菇粒，同少見嘅冬瓜蓉，令個湯嘅質感滑滑哋，不過唔覺有餐牌寫嘅豬肉。另上紅醋俾你自己加，不過個人覺得多餘。
金湯蟹肉灌湯餃
$98
71 views
0 likes
0 comments

雪山菠蘿叉燒包 $90 另加一
雪山菠蘿叉燒包
$90
71 views
0 likes
0 comments
雪山菠蘿叉燒包一客3個，size唔細，皮脆甜度適中，而饀料多食到粒粒叉燒，唔錯。
雪山菠蘿叉燒包
$90
50 views
0 likes
0 comments
XO醬炒蘿蔔糕 $74 另加一
XO醬炒蘿蔔糕
$74
55 views
0 likes
0 comments
XO醬炒蘿蔔糕一客15件，上面灑左蛋絲，芽菜，西芹粒同少少辣椒。整得唔錯，外脆內軟，味道少少辣。
XO醬炒蘿蔔糕
$74
38 views
0 likes
0 comments
法國鵝肝荔芋角 $75 另加一
法國鵝肝荔芋角
$75
33 views
0 likes
0 comments
法國鵝肝荔芋角一客3件。外皮酥脆，荔芋蓉好滑，最入面明顯見到鵝肝，可惜味道唔出，俾荔芋味道蓋過左。
法國鵝肝荔芋角
$75
27 views
0 likes
0 comments

另上一碟蘑菇醬汁俾你點。
法國鵝肝荔芋角
$75
28 views
0 likes
0 comments

整體而言，食物質素算高質，當然價錢亦都反映左，不過蜜餞伊比利亞黑豚叉燒就真係令人失望。座位分窗口位，通道中間，同靠內嘅半圓梳化位，裝修高級，吊燈好靚。
42 views
0 likes
0 comments

服務就麻麻哋，冇人會幫你斟茶，食物上枱又唔介紹吓有跟醬汁，茶杯有污跡，唔怪得冇左粒米芝蓮星星。呢個價錢唔好意思冇下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-10-13
    Dining Method
    Dine In
    Spending Per Head
    $508 (Lunch)
    Recommended Dishes
    金湯蟹肉灌湯餃
    $ 206
    金湯蟹肉灌湯餃
    $ 98
    金湯蟹肉灌湯餃
    $ 98