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Restaurant: Isono Suisan
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
207
0
同老公週年紀念, 問左幾個朋友, 都話呢間餐廳唔錯, 今日一於俾藉口老公要佢帶我食豪D , 嘩哈哈哈!!一入到去, 餐廳店員們非常有禮貌, 因為我地話第一次食磯燒, 店員仲好細心推介同埋講解比我地聽, 而家好少餐廳會咁貼心啊~~~點完餐, 店員話而家點一個”盛合”set就可以免費玩 ”一手蜆”, 玩法係帶住手套一手拿到幾多蜆, 就可以免費食幾多, 餐廳真係好有花思啊~~ (以為我老公手大抓得多d,不過勁搧手,得13只,結果用左黎整清酒煮蜆,都幾好!).首先黎個前菜: 野菜條沙律伴鯷魚醬鯷魚醬用左個蠟燭座住, 令D醬暖暖地, 然後用爽脆既蔬菜點黎食, 蔬菜沾上咸香味的鯷魚醬, 好惹味, 咸得黎又清新, 一問之下, 原來呢個鯷魚醬係用沙甸魚醬加多春魚蓉而成, 從未食過, 味道好特別! 沙律:火炙刺身沙律火炙過既肥美三文魚、爽口鮮蝦、吞拿魚, 加埋新鮮沙律菜, 酸酸地好開胃, 幫我地開左個胃食大餐!Sake講得週年紀念又點可以無酒呢?食日本野一定要配靚清酒, 店長話佢地d清酒唔錯,recommend我地試”文佳人”,咁我地就點左支700ml來飲! 店長話呢支酒凍飲一流,飲第一啖已經覺得酒清而
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同老公週年紀念, 問左幾個朋友, 都話呢間餐廳唔錯, 今日一於俾藉口老公要佢帶我食豪D , 嘩哈哈哈!!
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5 views
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一入到去, 餐廳店員們非常有禮貌, 因為我地話第一次食磯燒, 店員仲好細心推介同埋講解比我地聽, 而家好少餐廳會咁貼心啊~~~

點完餐, 店員話而家點一個”盛合”set就可以免費玩 ”一手蜆”, 玩法係帶住手套一手拿到幾多蜆, 就可以免費食幾多, 餐廳真係好有花思啊~~ (以為我老公手大抓得多d,不過勁搧手,得13只,結果用左黎整清酒煮蜆,都幾好!).

首先黎個前菜: 野菜條沙律伴鯷魚醬
鯷魚醬用左個蠟燭座住, 令D醬暖暖地, 然後用爽脆既蔬菜點黎食, 蔬菜沾上咸香味的鯷魚醬, 好惹味, 咸得黎又清新, 一問之下, 原來呢個鯷魚醬係用沙甸魚醬加多春魚蓉而成, 從未食過, 味道好特別! 
野菜條沙律伴鯷魚醬
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沙律:火炙刺身沙律
火炙過既肥美三文魚、爽口鮮蝦、吞拿魚, 加埋新鮮沙律菜, 酸酸地好開胃, 幫我地開左個胃食大餐!
火炙刺身沙律
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Sake
講得週年紀念又點可以無酒呢?食日本野一定要配靚清酒, 店長話佢地d清酒唔錯,recommend我地試”文佳人”,咁我地就點左支700ml來飲! 店長話呢支酒凍飲一流,飲第一啖已經覺得酒清而味濃, 有好重既果香, 好醇好甜, 真係超正! 講真飲咁多次sake真係最正呢支!

文佳人
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下酒物:牛舌鋤燒
既然有靚sake,又點可以無下酒物呢! 所以點左個牛舌鋤燒, 燒得好香, 店長話上台要即食,
咁先食到牛舌既滑同爽, 牛舌面配埋蔥花同炸蒜,牛味更加濃, 送酒一絕!
牛舌鋤燒
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極盛合•喜
其實店長點餐果陣問我地想食乜野海鮮,
我想食龍蝦, 老公話想食燒蠔! 所以店長執左盤海鮮俾我地睇下,建議我地揀個盛合set, 有晒唔同既海鮮,每款都可以按我地意思去整 (當然店長會推介點整先最好食啦)!   咁我地就決定叫呢個set, 坐定定好快有得食 (p.s. 全部海鮮都好新鮮, 隻龍蝦中係度郁緊, 好期待呀~~) 

極盛合•喜
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首先係龍蝦刺身
賣相好靚, 師傅好刀功, 片片都好薄, 晶瑩剔透, 放入口感受到又鮮又甜, 上面加左蟹子, 令味道更加提升.
龍蝦刺身
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龍蝦頭濱燒配餅干
咁大隻龍蝦, 當然唔會得刺身咁簡單啦! 食完刺身之後, 師傅話做個龍蝦兩食! 龍蝦頭刮晒蝦頭d肉同膏出黎, 再撈埋麵豉醬釀入個蝦頭度, 蝦頭連蝦鬚一齊燒! 師傅一路燒,我地係旁邊聞到都覺得超香! 
但最估唔到既係, 燒完既龍蝦頭竟然係配埋梳打餅一齊食! 燒過既蝦膏同蝦肉搽係梳打餅上面, 估唔到陣味咁夾,  真係好梳干, 果種滿足真係不得之了~~ 再飲返啖sake, 真係無得輸!~~

龍蝦頭濱燒配餅干
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磯煮鮑魚
舊鮑魚好大隻又厚身, 望落去好似好硬咁, 點知一咬落去不知幾淋, 又爽口彈牙, 好入味! 我個鐘意煮野食既老公忍唔著偷師問點整, 師傅話”磯煮”即係要先炆45min,然後再用日式豉油去浸! 唔怪之得鮑魚咁甜咁入味, 但肉質仲咁嫩啦

磯煮鮑魚
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厚珍岸濱燒蠔
好簡單一句講晒! 隻蠔勁………大隻! 好creamyyyyy…一啖咬落去果種飽滿感, 真係好滿足! 配埋sake,
當堂覺得d蠔味更加鮮, 更加甜, 我老公直頭滿足到唔識講野! 

厚珍岸濱燒蠔
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牛油黑松露活帆立貝濱燒
燒帆立貝唔係第一次食, 但燒活帆立貝真係除左係日本食過之外, 都無係香港食過! 講返呢碟帆立貝濱燒, 一向就咁燒來食, 不過師傅建議配黑松露同牛油去燒, 咁帆立貝既味可以更加豐富, 而且唔會帶走本身既鮮甜!  Umm…一試難望, 帆立貝好大粒, 燒完外脆內鮮, 配埋黑松露更加香口!

牛油黑松露活帆立貝濱燒
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赤蝦濱燒
赤蝦經浜燒後蝦肉依然鮮甜彈牙! 

清酒煮蜆 (遊戲: 一手蜆)
我地只係一手拿到13隻, 哈哈~ 用左黎清酒煮,
每一粒蜆都充滿左清酒, 又香又好味. 

最後係甜品: 柚子雪葩
餐廳一d都唔求其, 選用左呢個日本空運到港既甜品, 滿滿既柚子味酸酸地, 正好同之前既海鮮互相呼應


蕃薯雪糕
無論味道同質感都非常似蕃薯, 好特別, 好鬼正! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Type of Meal
Dinner
Recommended Dishes
野菜條沙律伴鯷魚醬
火炙刺身沙律
文佳人
牛舌鋤燒
極盛合•喜
龍蝦刺身
龍蝦頭濱燒配餅干
磯煮鮑魚
厚珍岸濱燒蠔
牛油黑松露活帆立貝濱燒