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Restaurant: Isono Suisan
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
742
1
一路食一路唱
2018-06-05 1846 views
身痕又想食浜燒野菜配鯷魚醬一路keep住溫度嘅鯷魚醬真係好好味，魚味濃郁，就算啲野菜條食晒，但一刻個鯷魚醬未食完，都唔可以拎走佢！！！和牛他他蓉沙律 ($188)配上羅馬生菜及紫菜，嫩滑嘅生和牛肉入面有青瓜粒、生洋蔥粒及黑椒，用羅馬生菜或紫菜包住食，前者索索聲好爽口，後者都係索索聲不過口感細膩啲；就算我唔鍾意食生牛肉，用呢個方法包住食感覺會冇咁raw，非常易入口金目鯛刺身 ($128)肉色偏紅，輕輕炙過嘅外層必晒啲魚油出嚟，食落有魚油香又夠厚身，好滿足時令活蠔刺身 ($158)比較少食西非蠔，食落好Creamy，海水味唔濃淡，肉身夠肥！北寄貝濱燒 ($198)之前喺樓下食過濱燒北寄貝，超級鍾意！所以訂位嗰陣訂埋要兩隻，煮熟後啲肉吸晒酒味，鮮味更突出，口感爽口彈牙磯野海鮮盛合 寶 ($998)鹽燒葫鯛聽都未聽過呢種魚，大廚用一夜干呢個方法處理，所以條魚嘅鮮味依然非常非常突出，肉質結實；魚皮嘅口感好得意，理論上鹽燒後係應該好脆㗎嘛，但佢偏煙韌，要用少少力先切得開，食落鹹鹹哋，好好味！濱燒白貝肉厚口感鮮嫩，無砂無渣鮑魚分別磯煮及濱燒，前者睇落好深色，但入味得嚟唔會好鹹，呢個主要係食鮑魚嘅軟綿
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身痕又想食浜燒

野菜配鯷魚醬
一路keep住溫度嘅鯷魚醬真係好好味，魚味濃郁，就算啲野菜條食晒，但一刻個鯷魚醬未食完，都唔可以拎走佢！！！
野菜配鯷魚醬
92 views
1 likes
0 comments

和牛他他蓉沙律 ($188)
配上羅馬生菜及紫菜，嫩滑嘅生和牛肉入面有青瓜粒、生洋蔥粒及黑椒，用羅馬生菜或紫菜包住食，前者索索聲好爽口，後者都係索索聲不過口感細膩啲；就算我唔鍾意食生牛肉，用呢個方法包住食感覺會冇咁raw，非常易入口
和牛他他蓉沙律
$188
76 views
0 likes
0 comments


金目鯛刺身 ($128)
肉色偏紅，輕輕炙過嘅外層必晒啲魚油出嚟，食落有魚油香又夠厚身，好滿足
金目鯛刺身
$128
112 views
0 likes
0 comments

時令活蠔刺身 ($158)
比較少食西非蠔，食落好Creamy，海水味唔濃淡，肉身夠肥！
時令活蠔刺身
$158
22 views
0 likes
0 comments

北寄貝濱燒 ($198)
之前喺樓下食過濱燒北寄貝，超級鍾意！所以訂位嗰陣訂埋要兩隻，煮熟後啲肉吸晒酒味，鮮味更突出，口感爽口彈牙
北寄貝濱燒
$198
26 views
0 likes
0 comments


磯野海鮮盛合 寶 ($998)
磯野海鮮盛合 寶
$998
25 views
0 likes
0 comments

鹽燒葫鯛
聽都未聽過呢種魚，大廚用一夜干呢個方法處理，所以條魚嘅鮮味依然非常非常突出，肉質結實；魚皮嘅口感好得意，理論上鹽燒後係應該好脆㗎嘛，但佢偏煙韌，要用少少力先切得開，食落鹹鹹哋，好好味！
鹽燒葫鯛
20 views
0 likes
0 comments

濱燒白貝
肉厚口感鮮嫩，無砂無渣
濱燒白貝
24 views
0 likes
0 comments

鮑魚
分別磯煮及濱燒，前者睇落好深色，但入味得嚟唔會好鹹，呢個主要係食鮑魚嘅軟綿質感；後者淺色啲，主要食鮑魚嘅鮮甜
磯煮鮑魚
15 views
0 likes
0 comments
濱燒鮑魚
11 views
0 likes
0 comments

帶子
分別用清酒煮及黑松露煮，前者超鮮甜，帶少少酒香；後者無可否認係好香，較重口味啲，雖然黑松露味道唔過火，但都會蓋過咗帶子嘅鮮甜，我自己都係鍾意清酒煮多啲！
清酒煮帶子
3 views
0 likes
0 comments
黑松露煮帶子
9 views
0 likes
0 comments

大蝦天婦羅
係新鮮即炸，顏色金黃，炸漿唔算厚又唔會好油，蝦非常大隻而且重蝦味，雖然我麻麻天婦羅不過都覺得唔錯！
大蝦天婦羅
9 views
1 likes
0 comments
大蝦天婦羅
7 views
0 likes
0 comments

松葉蟹腳 
加咗$100煲粥！喺即場煮之前店員會先問吓我哋要唔要蔥及粥身要幾濃。味道超級鮮甜，蟹肉都好完整
松葉蟹腳
16 views
0 likes
0 comments
松葉蟹腳
18 views
0 likes
0 comments
松葉蟹腳
8 views
0 likes
0 comments

芝士蛋糕 ($48)
今次終於有新甜品喇！梗係要試芝士蛋糕啦，不過我覺得佢唔夠硬身，雖然芝士味非常濃郁
芝士蛋糕
$48
3 views
0 likes
0 comments

椰子雪糕 ($38)
有啲似呢度另一種招牌甜品-蕃薯雪糕。呢個雪糕杯係半個椰子殼，食落好滑而且椰子味都超重
椰子雪糕
$38
14 views
0 likes
0 comments

由一坐低直到走，呢度都係播緊日文歌，但最好笑係我識唱㗎喎！原來係位後生店員專門搜羅一啲我哋熟悉嘅廣東話歌及台灣歌嘅日文版，好正！一路食一路唱！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$1100 (Dinner)
Recommended Dishes
野菜配鯷魚醬
和牛他他蓉沙律
$ 188
金目鯛刺身
$ 128
時令活蠔刺身
$ 158
北寄貝濱燒
$ 198
磯野海鮮盛合 寶
$ 998
鹽燒葫鯛
濱燒白貝
磯煮鮑魚
濱燒鮑魚
清酒煮帶子
黑松露煮帶子
大蝦天婦羅
大蝦天婦羅
松葉蟹腳
松葉蟹腳
松葉蟹腳
芝士蛋糕
$ 48
椰子雪糕
$ 38