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2024-03-09 48 views
熬製特色湯底火鍋我的偏愛嚐打嚐打邊爐的美味當中120分鐘任食主打手作火鍋配料和食材性價比高無論放題或自助吧內的小食配備,最為推薦偏嗜和牛,牛控迷的我不僅是我鍾情的套餐!韓式泡菜湯+咸菜胡椒豬肚湯湯底特別鮮好滿足又邪惡,除鍋料選擇多當日encore推介符合港人口味,特選牛肉夠咬口色澤紅潤濃郁、肥瘦適中每片平均且細嫩、滲出牛味肉精髓「美國安格斯牛肉」「牛脷心托」「日本產黑毛和牛」「手切牛脊肉」「封門柳」「精選進口牛板腱」手作丸餃餡料新鮮份量頗足,啖啖爽彈質感且煙韌熟後挺身惹味,滾一滾就食得口感極重全晚不論熟食、火鍋、飲料、雪糕等食物,一次過嚐都滿滿飽足好幸福
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熬製特色湯底火鍋我的偏愛
嚐打嚐打邊爐的美味
當中120分鐘任食主打手作火鍋配料和食材性價比高
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無論放題或自助吧內的小食配備,最為推薦偏嗜和牛,牛控迷的我[C餐]不僅是我鍾情的套餐!
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韓式泡菜湯+咸菜胡椒豬肚湯
湯底特別鮮好滿足又邪惡,除鍋料選擇多當日encore推介符合港人口味,特選牛肉夠咬口色澤紅潤濃郁、肥瘦適中每片平均且細嫩、滲出牛味肉精髓「美國安格斯牛肉」「牛脷心托」「日本產黑毛和牛」「手切牛脊肉」「封門柳」「精選進口牛板腱」
手作丸餃餡料新鮮份量頗足,啖啖爽彈質感且煙韌熟後挺身惹味,滾一滾就食得口感極重
全晚不論熟食、火鍋、飲料、雪糕等食物,一次過嚐都滿滿飽足好幸福
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-26
Dining Method
Dine In
Spending Per Head
$367 (Dinner)
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