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2023-08-17
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今次去叫咗一份Set Dinner, 另加了一份意粉--- Set Dinner ---(First Course)🦞 龍蝦湯: ★★★★✩味道夠濃亦有龍蝦味。(Second Course 四選一)🥟 吞拿魚腐皮餃: ★★★✩✩大大舊吞拿魚, 口感不錯, 配搭腐皮餃頗有創意。(Third Course 四選一)🍖🍣 日式青芥末威靈頓三文魚: ★★★★✩呢個Main Course刻意揀呢度菜, 亦係呢間餐廳重點推介之一, 口感特别, 外脆內煙韌, 不錯的創意菜式。(Dessert)🥧 廚師推介甜品: ★★★✩✩顧名思義即是當天廚師的心水推介, 今次帶來了朱古力慕絲, 朱古力味濃, 口感很好。(另加點的意粉)🍝 日式海膽忌廉帆立貝意大利粉: ★★★★★呢個意粉令我帶來極大驚喜, 海膽汁完全滲透曬入意粉, 而帆立貝口感仍極好, 呢個意粉一定要必試 👍🏼
--- Set Dinner ---
(First Course)
🦞 龍蝦湯: ★★★★✩
味道夠濃亦有龍蝦味。
(Second Course 四選一)
🥟 吞拿魚腐皮餃: ★★★✩✩
大大舊吞拿魚, 口感不錯, 配搭腐皮餃頗有創意。
(Third Course 四選一)
🍖🍣 日式青芥末威靈頓三文魚: ★★★★✩
呢個Main Course刻意揀呢度菜, 亦係呢間餐廳重點推介之一, 口感特别, 外脆內煙韌, 不錯的創意菜式。
(Dessert)
🥧 廚師推介甜品: ★★★✩✩
顧名思義即是當天廚師的心水推介, 今次帶來了朱古力慕絲, 朱古力味濃, 口感很好。
(另加點的意粉)
🍝 日式海膽忌廉帆立貝意大利粉: ★★★★★
呢個意粉令我帶來極大驚喜, 海膽汁完全滲透曬入意粉, 而帆立貝口感仍極好, 呢個意粉一定要必試 👍🏼
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