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Restaurant: E.Q Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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一間唔錯既中階餐廳
2016-08-11 1760 views
今日貢左黎荔枝角呢邊, 呢間苡橋係第一次食, 外觀幾有格調門外面放左餐牌, 午餐50-60左右, 比同區平衡黎講係貴10-20入去一睇就知小本經營, 枱唔多, 地方其實幾細,不過我去果陣差唔多兩點, 所以無咁多人點左個鴛鴦扒飯, 連湯+茶1. 羅宋湯: 有菜無肉, 無落辣油, 跟一般餐湯無異2. 燒汁: 調得好, 味道有少少扒房feel3. 豬扒: 配角, 細, 薄, 過熟, 無味, 失望, 完全唔配呢個價4. 牛扒: 主角, 實質係牛柳, 午餐黎計size算大, 係薄左d, 仍然保持牛肉既肉汁味道            唔算靭, 絕大部份咬得爛, 中位價錢算好5. 凍咖啡: 啡味偏濃, 接近炭燒果種, 我個人黎講滿意既常餐$58 + 凍食$3
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今日貢左黎荔枝角呢邊, 呢間苡橋係第一次食, 外觀幾有格調
門外面放左餐牌, 午餐50-60左右, 比同區平衡黎講係貴10-20
入去一睇就知小本經營, 枱唔多, 地方其實幾細,
不過我去果陣差唔多兩點, 所以無咁多人

點左個鴛鴦扒飯, 連湯+茶
1. 羅宋湯: 有菜無肉, 無落辣油, 跟一般餐湯無異
2. 燒汁: 調得好, 味道有少少扒房feel
3. 豬扒: 配角, 細, 薄, 過熟, 無味, 失望, 完全唔配呢個價

4. 牛扒: 主角, 實質係牛柳, 午餐黎計size算大, 係薄左d, 仍然保持牛肉既肉汁味道
            唔算靭, 絕大部份咬得爛, 中位價錢算好

5. 凍咖啡: 啡味偏濃, 接近炭燒果種, 我個人黎講滿意既

常餐$58 + 凍食$3
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Other Info. : 價錢偏貴, 但人地收呢個價都無話偷工減料 如果唔介意食多十零蚊, 呢間係唔錯既選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-11
Dining Method
Dine In
Spending Per Head
$61 (Lunch)
Recommended Dishes
  • 牛柳
  • 咖啡