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2021-05-10
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一直想都想試呢間過江龍，之前喺小紅書見到深圳都有一間分店，好可惜未有得通關，於是決定去香港呢間試吓。一入到去環境都幾舒服，不過同隔離張枱太近。可能係平日夜晚所以呢間餐廳都唔係好滿，好多外國人黎食。頭盤試咗幾味餸，沙律生蠔龍蝦湯同蟹餅。個人認為生蠔幾好，有海水鮮味。沙律就係以蕃茄為主，個汁都幾好食。龍蝦湯就不過不失，叫一份可以分兩碗上。蟹餅就好似燶咗咁，冇咩特別。本來叫咗咁多頭款，唔想食咁多肉，所以淨係點左一份西冷扒。點知廚房嚟錯咗Porterhouse.....見佢一嚟到就諗啲油上去都唔好意思講話其實我哋冇叫到呢個。講真份量真係太多，我哋仲叫咗兩個side dish，根本冇可能食得晒。牛扒質素係不錯，食之前淋啲油上去都好有儀式感。好可惜就係黎錯咗牛扒，貴一倍。。。
一入到去環境都幾舒服，不過同隔離張枱太近。可能係平日夜晚所以呢間餐廳都唔係好滿，好多外國人黎食。
頭盤試咗幾味餸，沙律生蠔龍蝦湯同蟹餅。個人認為生蠔幾好，有海水鮮味。沙律就係以蕃茄為主，個汁都幾好食。龍蝦湯就不過不失，叫一份可以分兩碗上。蟹餅就好似燶咗咁，冇咩特別。
本來叫咗咁多頭款，唔想食咁多肉，所以淨係點左一份西冷扒。點知廚房嚟錯咗Porterhouse.....
見佢一嚟到就諗啲油上去都唔好意思講話其實我哋冇叫到呢個。講真份量真係太多，我哋仲叫咗兩個side dish，根本冇可能食得晒。牛扒質素係不錯，食之前淋啲油上去都好有儀式感。好可惜就係黎錯咗牛扒，貴一倍。。。
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