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一間非常用心製作西餐廳
2019-05-25 1555 views
今晚一行四人去了一間頭盤北海道帶子及青口，主菜香煎雪魚及M5和牛&法國燒春雞，甜品creme Brulee & crispy apple tart 。 每道菜都用心製作， 連配菜都非常出色， 個和牛要比100分👍🏻，此餐廳主廚曾經係五星級酒店做大廚。
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今晚一行四人去了一間頭盤北海道帶子及青口，主菜香煎雪魚及M5和牛&法國燒春雞，甜品creme Brulee & crispy apple tart 。 每道菜都用心製作， 連配菜都非常出色， 個和牛要比100分👍🏻，此餐廳主廚曾經係五星級酒店做大廚。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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